Châteauneuf-du-Pape & Food Pairings

Châteauneuf du Pape's extraordinary complexity makes it an exceptional companion to duck. The wine unfolds with layers of dark fruit - think black cherry and macerated raspberry - complemented by intricate notes of dried provençal herbs, cracked black pepper, and a hint of smoky leather. Subtle undertones of kirsch, star anise, and sun-baked earth create a sensory landscape that elevates the rich, gamey flavours of the duck. Its full-bodied structure and warm alcohol provide a luxurious counterpoint to the meat's unctuous texture.

The bold, spice-driven profile of Châteauneuf du Pape finds a perfect match in black pepper-crusted duck. The wine's intense flavour spectrum - ranging from ripe dark berries to wild herbs and cracked pepper - mirrors and amplifies the dish's seasoning. Layers of black cherry, dried thyme, and warm baking spices dance alongside notes of black pepper, creating a harmonious dialogue between wine and food. Subtle hints of tobacco, leather, and sun-baked stones add depth and complexity to this robust pairing.

Châteauneuf du Pape Red, a prestigious French blend, offers a luxurious pairing for hamburgers. This full-bodied wine typically presents complex flavours of ripe red and black fruits, often with notes of herbs, spices, and a touch of earthiness. Its robust structure and firm tannins stand up well to the rich flavours of the burger, while its depth and complexity elevate the dining experience. The wine's herbal notes can complement various burger toppings, creating a sophisticated yet satisfying pairing.

Châteauneuf-du-Pape is a Rhône blend, typically made with Grenache, Syrah, and Mourvèdre, and offers a rich tapestry of flavours including ripe red and black fruits, earthy spices, and herbal undertones. These characteristics work beautifully with the savoury richness of a lamb burger. The wine’s bold structure, balanced acidity, and velvety tannins enhance the juicy texture of the lamb, while its subtle notes of leather, pepper, and garrigue (wild herbs) complement a variety of toppings, such as roasted red peppers, goat cheese, or a smoky aioli.

Châteauneuf-du-Pape, a renowned red blend from the Southern Rhône, offers rich, concentrated flavours of dark berries, herbs, spices, and often a touch of leather or earthiness.

The bold, savoury profile of lamb shank, especially when slow-cooked, pairs beautifully with the wine’s complex layers. The wine’s robust structure and tannins complement the tender, fatty lamb, while its earthy and herbal notes, often with hints of thyme or rosemary, mirror the flavours often used in lamb dishes.

Châteauneuf-du-Pape, with its bold, full-bodied profile, is an excellent match for lamb shoulder. This Rhône Valley red, known for its rich layers of dark fruit like blackberry and plum, along with earthy spices, leather, and hints of garrigue (wild herbs), complements the hearty flavours of the lamb. Its robust tannins and warm, slightly peppery finish stand up to the lamb’s richness, while its balanced acidity helps refresh the palate. The wine's complexity enhances slow-cooked or roasted lamb shoulder seasoned with Mediterranean herbs such as rosemary, thyme, and oregano, creating a deeply satisfying, savoury pairing.

Châteauneuf du Pape pairs excellently with steak seasoned with black pepper due to its bold character. The wine's dark fruit notes of blackberry, black cherry, and plum provide a rich foundation that complements the meat's flavours. Its spicy undertones of black pepper, clove, and licorice echo and enhance the peppercorn seasoning. Hints of leather, tobacco, and garrigue (wild herbs) add complexity that stands up to the steak's robust flavours. The wine's full body and firm tannins balance the richness of the meat, while its long, spicy finish prolongs the enjoyment of each bite, creating a robust and satisfying dining experience.

Châteauneuf du Pape Red is an excellent match for venison stew, offering a complex array of flavours that enhance the dish. This full-bodied wine's blend of Grenache, Syrah, and Mourvèdre grapes provides layers of dark fruit, herbs, and spices that mirror the stew's savoury elements. Its firm tannins and earthy notes complement the game meat, while its long finish prolongs the enjoyment of each bite. The wine's warmth and depth perfectly balance the richness of the stew, creating a truly memorable pairing.

Châteauneuf du Pape Red offers a magnificent pairing with cottage pie, its rich flavour profile enhancing the dish's comforting qualities. The wine's dark fruit notes of blackberry and black cherry intertwine with hints of dried herbs and black pepper. Subtle undertones of leather and tobacco add depth that complements the pie's meaty filling. Its full body and structured tannins provide a robust foundation that elevates this classic comfort food.

Châteauneuf du Pape Red pairs excellently with morcilla (blood sausage), offering a complex interplay of flavours. The wine's rich fruit profile—ripe blackberry and cherry—complements the sausage's robust character. Earthy notes of leather and forest floor echo morcilla's depth, while hints of black pepper and clove add spice. The wine's full body and structured tannins stand up to the sausage's richness.

Châteauneuf du Pape Red is a perfect match for Daube, a classic Provençal braised beef stew. The wine's rich tapestry of flavors—ripe blackberry, black cherry, and plum—harmonizes with the stew's deep, savoury notes. Aromatic herbs like thyme and rosemary in the wine echo the dish's traditional seasonings, while hints of black pepper and clove add spice. Subtle undertones of leather and tobacco enhance the stew's complexity, while the wine's full body and firm tannins balance its richness, creating a deeply satisfying pairing.

Châteauneuf du Pape Red reaches new heights with goose stuffed with prunes, offering a symphony of flavors that elevate this classic dish. The wine's intense dark fruit notes of blackberry, black cherry, and plum create a luxurious foundation that complements the rich, fatty goose and sweet prune stuffing. Provocative herbal notes of dried thyme, sage, and lavender intertwine with hints of black pepper and leather, adding complexity to each bite. Subtle undertones of tobacco and baking spices provide depth, while the wine's full body and structured tannins balance the dish's richness.

Châteauneuf du Pape Red offers a magnificent pairing with beef tenderloin in green peppercorn sauce, its complex flavour profile creating a culinary masterpiece. The wine's rich dark fruit notes of blackberry and black cherry provide a luscious backdrop to the tender beef. Hints of black pepper and green peppercorns in the wine echo and enhance the sauce's spicy character, while subtle notes of leather and dried herbs add sophisticated depth.

Châteauneuf du Pape Red is an exceptional match for duck breast with port wine sauce, offering a luxurious blend of flavours. The wine's intense dark fruit character—ripe blackberry and black cherry—harmonizes beautifully with the sweet richness of the port sauce. Notes of dried herbs and spices resonate with the dish's seasoning, while hints of leather and tobacco add depth.

Châteauneuf-du-Pape reds are bold and complex, offering a mix of ripe black fruits like blackberries and plums, earthy notes such as leather and dried herbs, and spicy undertones like black pepper and clove. These flavours pair well with the rich, savoury character of roast beef, enhancing its umami depth while the wine's structure and tannins balance the meat's juiciness and fat.

Châteauneuf du Pape Red offers an extraordinary pairing with beef short ribs, showcasing a complex flavour profile that elevates the dish. The wine's rich tapestry of flavours unfolds with intense dark fruits - ripe blackberry, black cherry, and macerated plum - creating a luscious foundation that complements the meat's deep, savoury character. Provocative notes of dried herbs like thyme and lavender, combined with hints of black pepper, star anise, and leather, provide a sophisticated backdrop that enhances the short ribs' robust flavuors. Subtle undertones of tobacco, graphite, and sun-baked earth add layers of complexity that resonate with the slow-cooked meat's richness. The wine's firm tannins and full body stand up to the short ribs' fattiness, while its warm, spicy finish prolongs the enjoyment of each bite

Châteauneuf-du-Pape reds bring rich flavours of blackcurrant, dried cherries, and figs, along with savoury notes of thyme, leather, and a touch of smokiness—perfect for enhancing the hearty flavours of beef stew. The wine's full body and tannins balance the stew's tender beef and vegetables, while its warmth and spice, like hints of black pepper and clove, match the dish's rustic, comforting appeal.

Châteauneuf du Pape Red creates a luxurious pairing with beef stroganoff. The wine's rich dark fruit notes of blackberry and black cherry hold up to the dish's savory beef flavours. Hints of dried herbs and black pepper enhance the stroganoff's seasoning, while subtle notes of leather and tobacco add complexity.

Châteauneuf du Pape Red creates an exciting pairing with beef tacos, its intricate flavour profile matching the dish's bold seasonings. Ripe dark fruit notes of blackberry and black cherry mingle with hints of dried thyme and rosemary, complementing the taco's spices. Subtle notes of black pepper and leather add complexity, while the wine's full body and firm tannins stand up to the rich beef.

Châteauneuf du Pape Red creates a bold and harmonious pairing with wild boar. The wine's robust profile, featuring concentrated dark fruits like blackberry and plum, matches the intense flavours of the game meat. Notes of garrigue, black pepper, and subtle smokiness complement the earthy, rich character of wild boar. The wine's full body and structured tannins provide a perfect counterbalance to the meat's fattiness, while its complex layers of spice and dried herbs enhance the overall dining experience.

Châteauneuf du Pape Red offers a luxurious pairing with cassoulet. The wine's robust profile, featuring ripe blackberry, black cherry, and plum, complements the rich, hearty flavours of this classic French dish. Notes of dried herbs, particularly thyme and rosemary, echo the aromatics in the cassoulet. Subtle hints of leather, tobacco, and garrigue (wild Mediterranean herbs) add complexity that enhances the dish's depth. The wine's full body and structured tannins stand up to the richness of the beans and various meats, while its balanced acidity helps cut through the dish's fattiness, refreshing the palate between bites.

Châteauneuf du Pape's robust character can stand up to the strong, pungent flavours of Epoisses cheese. The wine's fruit-forward profile and spicy notes offer a counterpoint to the cheese's intense, savoury flavors.

Châteauneuf du Pape's full body and complex flavours can complement the strong, aromatic nature of Maroilles cheese. The wine's fruit intensity and spicy notes provide a contrast to the cheese's pungent, savoury character.

Châteauneuf du Pape's bold profile can match the intense, salty flavors of Roquefort cheese. The wine's fruit richness and spicy undertones offer a counterpoint to the cheese's sharp, tangy notes, creating an interesting flavour combination.

Châteauneuf du Pape Red offers an exceptional pairing with Coq Au Vin, creating a harmonious blend of flavors. The wine's rich dark fruit notes of blackberry, black cherry, and plum complement the dish's deep, wine-infused flavours. Hints of garrigue (wild herbs) and black pepper in the wine echo the dish's herbal seasonings, while subtle notes of leather and tobacco add complexity that enhances the slow-cooked chicken.

Châteauneuf du Pape offers a complex flavour profile that beautifully complements Tete De Moine cheese. The wine's rich tapestry of flavours includes ripe black cherry, wild raspberry, and dark plum, interwoven with provocative notes of dried herbs, black pepper, and subtle leather. Hints of garrigue - the wild Mediterranean herbs like thyme and lavender - create a nuanced backdrop that enhances the nutty, creamy characteristics of the cheese. The wine's robust tannins and warm, spicy undertones provide a structured counterpoint to the cheese's richness.

Châteauneuf du Pape pairs beautifully with roasted game due to its bold character and complex flavours. The wine's dark fruit notes—such as blackberry and black cherry—are supported by earthy undertones of leather and tobacco. Hints of spice and herbs resonate with the game meat's natural flavors, while the wine's firm tannins and full body stand up to the richness of roasted preparations. This combination creates a satisfying and layered tasting experience.

Châteauneuf du Pape Red offers a bold companion to beef fajitas, its complex flavour profile dancing with the dish's vibrant spices. The wine's rich dark fruit notes of blackberry and plum intertwine with hints of black pepper and dried herbs, echoing the fajitas' smoky, spicy seasonings. Subtle undertones of leather and tobacco add depth that complements the charred beef, while the wine's full body and structured tannins provide a robust backdrop to this Mexican-inspired dish.

Châteauneuf du Pape Red finds a perfect match in kidneys, its robust flavour profile complementing the organ meat's intense character. The wine's dark fruit notes of blackberry and plum provide a rich foundation, while hints of black pepper, leather, and dried herbs echo the kidneys' earthy qualities. Its full body and structured tannins stand up to the meat's strong flavour, creating a bold and sophisticated pairing.

Châteauneuf du Pape is an exceptional pairing with lamb chops, thanks to its rich and complex profile. The wine’s blend of Grenache, Syrah, and Mourvèdre offers an array of flavours, including ripe red and dark fruits, herbs, and subtle spices. These characteristics beautifully complement the savoury richness of the lamb, while the wine’s earthy notes enhance the meat’s natural flavours. The robust tannins and lively acidity in Châteauneuf du Pape cut through the fat, providing a refreshing contrast that enhances the overall experience.

Châteauneuf du Pape's bold flavours can stand up to liver dishes effectively. The wine's rich fruit notes—dark cherry and blackberry—pair well with the strong flavour of liver, while its earthy undertones add depth to the pairing. The wine's acidity helps cut through the richness of the liver, creating a balanced experience that enhances both components.

I like this pairing as I feel the wine masks the iron flavours of liver quite well.

The earthy qualities of wild mushrooms pair beautifully with Châteauneuf du Pape. The wine's rich fruit flavours of ripe blackberry, black cherry, and plum are complemented by notes of dried herbs, garrigue (wild Mediterranean herbs), and leather. These complex aromas resonate with the umami characteristics of mushrooms. The wine's full body, hints of black pepper and licorice, and subtle smoky undertones enhance various mushroom preparations while providing a satisfying contrast. Its structured tannins and balanced acidity refresh the palate between bites.

The bold, full-bodied profile of Châteauneuf-du-Pape red wines, with flavours of blackberries, plums, and dried herbs, pairs beautifully with the rich, braised veal shanks in osso buco. Its earthy undertones and hints of leather and spices harmonize with the dish's aromatic broth, while the wine's structured tannins balance the tender, buttery meat. Perfect for elevating this comforting classic.

Châteauneuf du Pape is an excellent match for oxtail due to its full-bodied nature and depth of flavour. The wine's dark fruit notes of blackberry, black cherry, and plum, along with earthy undertones of leather and forest floor, enhance the richness of slow-cooked oxtail dishes. Its firm tannins help cut through the fat while complementing the dish's savoury qualities. Hints of black pepper, licorice, and dried herbs add complexity that stands up to the intense flavors of oxtail. The wine's long, spicy finish prolongs the enjoyment of each bite.

Châteauneuf du Pape Red enhances pasta with sausage through its rich flavour profile. The wine's dark fruit notes—blackberry and plum hold up to the savoury sausage, while herbal hints of thyme and rosemary resonate with any seasonings in the dish. Spicy undertones of black pepper add depth, while the wine's full body and tannins provide structure that balances the pasta's texture.

When paired with grilled wild boar, Châteauneuf du Pape Red truly shines. The wine's intense fruit profile, dominated by ripe blackberry and cherry, complements the caramelized flavors from the grill. Notes of herbs de Provence and black pepper enhance the meat's seasoning, while subtle hints of leather and smoke mirror the grilling process. The wine's robust tannins and full body stand up to the bold flavours of the wild boar, creating a rich and satisfying pairing that highlights the best qualities of both the wine and the dish.

The bold flavours of Châteauneuf du Pape pair well with pizza topped with mushrooms. Its rich fruit profile of ripe blackberry, black cherry, and plum complements the savoury toppings, while its acidity helps balance any cheese or sauce richness. The wine's earthy notes of leather and forest floor resonate beautifully with mushroom flavors. Hints of dried herbs, black pepper, and subtle smokiness add depth to the pairing. The wine's full body and structured tannins stand up to the robust flavours of the pizza, creating a satisfying combination.

The aromatic qualities of rosemary are well matched by Châteauneuf du Pape's complex flavour profile. The wine's herbal notes of thyme, lavender, and fennel resonate beautifully with rosemary, while its rich fruit flavours of blackberry, black cherry, and plum provide a lush backdrop. Hints of black pepper, clove, and tobacco add depth that enhances various dishes seasoned with this herb. The wine's full body and velvety tannins create a harmonious balance with rosemary-infused recipes, while its long, spicy finish complements the herb's lingering aroma.

Châteauneuf du Pape Red presents an intriguing pairing with Croque Monsieur, elevating this classic French sandwich. The wine's bold dark fruit flavours of blackberry and black cherry offer a luxurious contrast to the savory ham and cheese. Notes of dried herbs and subtle spices in the wine complement the toasted bread, while hints of leather and earth add depth to the pairing. The wine's full body and firm tannins cut through the richness of the melted cheese, creating a surprisingly sophisticated experience.

Châteauneuf du Pape Red is an exceptional companion to roast goose, showcasing a complex flavour profile that enhances this rich dish. The wine's dark fruit notes—ripe blackberry and plum—are complemented by earthy undertones of leather and spice. Herbal notes of thyme and rosemary resonate with traditional goose seasonings, while hints of tobacco add sophistication. Its robust tannins and full body stand up to the richness of the goose, creating a harmonious dining experience.

Châteauneuf du Pape Red creates a bold pairing with pasta puttanesca. The wine's rich fruit profile, featuring ripe blackberry and dark cherry, complements the intense flavours of the sauce. Notes of dried herbs and garrigue in the wine echo the oregano and basil in the dish, while hints of black pepper and spice enhance the overall taste experience. The wine's full body and structured tannins stand up to the robust sauce, while its acidity helps cut through the richness of the olives and capers.

Châteauneuf du Pape Red elevates shepherd's pie with its complex and layered flavour profile. The wine's rich dark fruit notes of blackberry and plum create a luxurious backdrop to the hearty dish. Hints of dried herbs, black pepper, and subtle leather complement the pie's savoury meat and vegetable filling. Its full body and firm tannins provide structure that matches the dish's robust nature.

Châteauneuf du Pape Red offers a luxurious pairing for hearty stews. The wine's complex bouquet unfolds with ripe black fruits like blackberry and plum, intertwined with notes of dried herbs such as thyme and rosemary. Subtle hints of black pepper, licorice, and garrigue (wild Mediterranean herbs) add depth that complements the rich flavours of slow-cooked meats and vegetables. The wine's full body and structured tannins provide a robust counterpoint to the stew's richness, while its balanced acidity helps cut through any fatty elements, refreshing the palate between bites.

Châteauneuf du Pape Red offers a great pairing with sukiyaki. The wine's rich fruit profile, featuring black cherry, blackberry, and plum, provides a lush contrast to the savoury-sweet flavours of the dish. Herbal notes and hints of spice in the wine can complement the soy and mirin used in sukiyaki. The wine's full body and structured tannins stand up to the dish's richness, while its complexity adds depth to the overall experience.

Châteauneuf du Pape Red offers a bold pairing with beef teriyaki, its complex flavours complementing the dish's sweet-savoury profile. The wine's dark fruit notes—blackberry and plum—contrast beautifully with teriyaki's sweetness. Herbal undertones of thyme and rosemary resonate with any added herbs, while spicy hints of black pepper enhance the dish's umami richness. The wine's full body and tannins provide structure that balances the meat's texture.

Châteauneuf du Pape Red offers an exceptional pairing for venison. The wine's intense fruit character, showcasing ripe blackberry, black cherry, and plum, complements the rich, gamey flavours of venison. Notes of dried herbs, black pepper, and forest floor echo the meat's natural habitat. Subtle hints of leather and tobacco add depth, while the wine's firm tannins bite into the flavourful meat.

This pairing works best for people who prefer not to taste the gamey flavours of venison, as the red wine does a great job of masking those flavours.

Châteauneuf du Pape Red offers a bold pairing with haggis. The wine's rich dark fruit flavors of blackberry and black cherry provide a luxurious contrast to the savuory, spiced meat. Notes of garrigue and black pepper in the wine complement the dish's complex seasoning, while hints of leather and earth add depth that enhances the haggis's rustic character. The wine's full body and firm tannins stand up to the dish's robust flavours, creating a unique and memorable pairing that bridges French and Scottish culinary traditions.

I like this pairing as the bold flavours of the red wine let me forget about what I am eating :)

Châteauneuf du Pape's full body and complex flavours stand up beautifully to the rich taste of beef goulash. Its blend of grapes creates a wine with enough structure to match the hearty stew. The wine's spicy notes complement the paprika in the goulash, while its high alcohol content holds up to the dish's richness.

Châteauneuf du Pape Red unveils a mesmerizing symphony of flavours that elevate roast duck to a culinary masterpiece. The wine's complex profile unfolds with layers of ripe black cherry, macerated raspberry, and dark plum, creating a luscious fruit foundation. Intriguing secondary notes of dried provençal herbs - including lavender, thyme, and wild rosemary - intertwine with nuanced hints of black pepper, star anise, and sun-baked earth. Subtle undertones of leather, tobacco, and smoked meat provide depth that resonates beautifully with the roast duck's rich, gamey character. Warm baking spices like cinnamon and clove dance alongside mineral notes of graphite and stone, while the wine's robust tannins and full body create a structured counterpoint to the duck's unctuous texture. The long, spicy finish echoes the dish's savory qualities, making each bite a celebration of Rhône Valley terroir.

Châteauneuf du Pape Red pairs well with mushroom-topped hamburgers, but there is a bit of danger you might not taste anything, if your burger is lacking in the flavour department (overcooked burgers for example), as this red wine is a beast! This full-bodied blend typically offers a bouquet of dark fruits, herbs, and spices, which complement the earthy flavours of mushrooms beautifully. Its robust tannins and structure balance the richness of the burger, while its complex flavour profile enhances the umami notes in the mushrooms. The wine's long finish can prolong the enjoyment of each bite, creating a harmonious and luxurious dining experience.

Châteauneuf du Pape Red creates a robust and satisfying pairing with pasta in wild boar sauce. The wine's intense dark fruit notes of blackberry and plum provide a rich backdrop that contrasts the gamey flavours of the wild boar. Hints of dried herbs and black pepper in the wine enhance the sauce's seasoning, while subtle notes of leather and tobacco add complexity that matches the meat's richness.

Châteauneuf-du-Pape white, with its rich profile of ripe pear, honeyed peach, and a hint of almond, adds an elegant touch to crispy cod fritters. The wine’s full-bodied texture balances the fritters' crunchy exterior, while its refreshing acidity cuts through the fried elements. The subtle herbal undertones of the wine echo any fresh herbs in the fritters.

Châteauneuf du Pape Red pairs beautifully with salt and pepper dry rub chicken wings, offering a bold flavour profile that enhances this casual dish. The wine's ripe dark fruit flavours—blackberry and plum—complement the savoury seasoning while its spicy notes of black pepper and clove echo the rub. Hints of garrigue and earthy undertones provide depth that resonates with the crispy wings. The wine's firm tannins and full body balance the richness of the dish, making for an enjoyable pairing.

Châteauneuf du Pape Red creates an exquisite pairing with Shimofuri Teppan. The wine's intense fruit character, featuring ripe blackberry, black cherry, and plum, complements the rich marbling of the wagyu beef. Notes of black pepper, dried herbs, and subtle smokiness enhance the steak's grilled flavours. The wine's full body and firm tannins provide a perfect counterbalance to the meat's fattiness, while layers of spice and mineral notes add complexity to each bite.

The robust and complex flavours of a Châteauneuf-du-Pape red—featuring ripe blackberries, smoky spice, and earthy notes—work beautifully with Genghis Khan, a sizzling Mongolian barbecue dish often showcasing lamb, beef, or pork with an array of vegetables. The wine’s bold structure and balanced tannins handle the richness of grilled meats, while its hints of garrigue and pepper echo the dish’s savoury, umami-rich elements.

Châteauneuf du Pape Red offers a luxurious pairing with duck ballotine, revealing a complex interplay of flavours. The wine's ripe dark fruit profile—black cherry and plum—is enriched by notes of dried herbs and spices. Hints of leather and earthiness complement the duck's rich filling while its firm tannins provide structure to balance the dish's richness.

Châteauneuf du Pape pairs exceptionally well with rack of lamb, showcasing a robust and complex flavour profile that aligns beautifully with the dish's richness. The wine, predominantly made from Grenache and often blended with Syrah and Mourvèdre, offers bold notes of dark fruit, herbs, and spices that harmonize with the tender, savoury meat. Its full body and velvety tannins create a strong structure that matches the lamb’s juicy texture, while the earthy and herbal nuances in the wine reflect the seasonings typically used in preparing lamb.

Châteauneuf du Pape Red offers a robust and flavourful pairing with spicy beef barbacoa. The wine's rich dark fruit notes of blackberry and black cherry create a luscious contrast to the bold spices in the dish. Hints of dried herbs like thyme and rosemary resonate with the seasoning, while subtle notes of black pepper and earthy undertones add depth.

If the spices you use are hot spices, do not pair with Châteauneuf du Pape, as this red wine is too high in alcohol and too tannic to agree with hot spices (the combination will make everything taste even hotter.

Châteauneuf du Pape Red presents an elegant pairing with venison carpaccio, showcasing its complex flavour profile. The wine's ripe dark fruit notes of blackberry and plum provide a rich backdrop that complements the delicate flavours of the venison. Hints of garrigue (wild herbs) and black pepper enhance the dish's seasoning, while subtle undertones of leather and earth add sophistication.

Châteauneuf-du-Pape is an excellent match for braised lamb shank. This full-bodied, complex wine, with its rich flavours of dark fruit, herbs, and earthy notes, pairs beautifully with the deep, savoury character of the braised lamb. The wine’s firm tannins and moderate acidity provide structure, balancing the richness of the slow-cooked meat. The blend of Grenache, Syrah, and Mourvèdre in Châteauneuf-du-Pape also brings out the dish's aromatic herbs and spices, creating a harmonious and layered pairing.

Châteauneuf-du-Pape pairs well with Guinness and beef stew due to its bold flavours and rich texture. The wine’s dark fruit notes, such as blackcurrant and plum, add a layer of depth that matches the hearty, robust flavours of the stew. Its earthy and herbal undertones resonate with the rich broth, while the wine’s firm tannins help balance the stew’s hearty texture.

Unfortunately, Châteauneuf-du-Pape is a fairly bold red wine, so you won't taste much of the Guinness in the stew. Personally, I find Guinness too mild for Beef Stew for it's flavours to shine through - so you won't be missing out on much.

Châteauneuf du Pape's bold fruit flavours and spicy notes complement the smoky, sweet flavors of BBQ ribs. The wine's full body and moderate tannins stand up to the rich, fatty meat, while its complexity enhances the overall barbecue experience.

Châteauneuf du Pape's robust character pairs well with beef dishes. Its full body and rich fruit flavors complement the meat's savory notes, while its tannins help cut through the fat. The wine's complexity can enhance various beef preparations.

Châteauneuf du Pape's bold flavors and full body make it a good match for the strong, nutty flavours of Beaufort cheese. The wine's fruit notes can provide a pleasant contrast to the cheese's savoury character, while its tannins help cleanse the palate.

Châteauneuf du Pape's bold flavours can balance the creamy, earthy notes of Camembert cheese. The wine's fruit intensity and spicy undertones provide an interesting contrast to the cheese's rich, buttery texture.

The bold flavours of Châteauneuf-du-Pape red, with its notes of black cherry, plum, and earthy garrigue herbs, can be a daring choice for tender braised rabbit. While the wine’s richness and spice bring depth to the dish, its intensity risks overshadowing the subtle flavours of the rabbit. A pairing best suited for those who enjoy a contrast between robust wine and delicate meat.

The robust nature of Châteauneuf du Pape makes it a good match for game birds. Its rich flavors of dark fruits like plum and cherry are enhanced by spicy notes of black pepper and clove. The wine's herbal undertones—featuring thyme and rosemary—complement the game birds' savoury qualities. Its structured tannins provide balance to the dish's richness while enhancing the overall flavour profile.

Pairs best with fattier game birds. For leaner game birds, the wine will overwhelm the flavours of the leaner meat.

Châteauneuf-du-Pape, a bold and complex wine from the Southern Rhône, pairs beautifully with lamb. This wine’s blend of Grenache, Syrah, Mourvèdre, and other varieties brings rich flavours of dark fruits like blackberry, plum, and fig, which enhance the lamb’s savoury richness. The wine’s earthy and spicy notes—such as black pepper, garrigue (wild herbs), and leather—blend seamlessly with lamb dishes seasoned with herbs like rosemary, thyme, or lavender.

Châteauneuf-du-Pape’s firm tannins and balanced acidity work well to cut through the fat in lamb, particularly when roasted or grilled.

The aromatic qualities of oregano are beautifully complemented by Châteauneuf du Pape's complex flavour profile. The wine's herbal notes of thyme, rosemary, and lavender resonate with oregano, while its rich fruit flavors of blackberry and dark cherry provide a lush backdrop. Hints of black pepper, clove, and tobacco add depth that enhances various Italian or Mediterranean dishes featuring this herb. The wine's full body and velvety tannins create a harmonious balance with oregano-seasoned dishes.

Pairs better with red meat or hearty dishes containing oregano. For chicken, pork or fish dishes with oregano, this pairing is a no go.

Châteauneuf du Pape Red is an excellent match for prime rib with horseradish. The wine's bold fruit flavours of blackberry, black cherry, and plum stand up to the rich, flavourful meat. Notes of black pepper, dried herbs, and subtle leather complement the beef's savoury character. The wine's firm tannins and full body provide structure that balances the fattiness of the prime rib, while its complex layers of spice and minerality enhance the dish. The wine's intensity can also hold its own against the pungent horseradish.

Châteauneuf du Pape Red creates an elegant pairing with pheasant, its complex flavour profile enhancing the game bird's delicate taste. The wine's ripe dark fruit notes of blackberry and plum provide a rich backdrop, while hints of garrigue (wild herbs) and black pepper complement the pheasant's subtle gamey flavors. Undertones of leather and earth add sophistication.

Châteauneuf du Pape's robust character makes it an okay pairing for stewed rabbit dishes. Its dark berry flavors of blackberry and black cherry, along with notes of plum and fig, complement the rich flavours of slow-cooked rabbit. Spicy notes of black pepper, clove, and licorice enhance the dish's complexity. The wine's hints of garrigue (wild herbs) and leather add depth that pairs well with the gamey nature of rabbit.

Unfortunately, rabbit has a lot of subtle flavours (as it's a lean meat), meaning Châteauneuf du Pape Red will often overwhelm the dish.

Châteauneuf du Pape Red offers a luxurious pairing for roast pigeon as its robust character hold up to the bird's intense flavours. The wine's concentrated dark fruit notes of blackberry and black cherry provide depth, while hints of dried herbs and spices enhance the roasted flavours. Subtle notes of leather and tobacco add complexity that pairs well with the pigeon's rich, gamey nature.

Châteauneuf du Pape Red creates a harmonious pairing with thyme-infused dishes. The wine's herbal notes, particularly its hints of garrigue and dried herbs, resonate beautifully with thyme's aromatic profile. Layers of ripe dark fruits like black cherry and blackberry provide a lush backdrop, while subtle notes of leather, tobacco, and spice add complexity. The wine's full body and structured tannins can stand up to heartier thyme-seasoned dishes, making it a versatile choice for various culinary preparations.

While an unconventional pairing, Châteauneuf du Pape Red can complement certain tuna preparations, particularly grilled or seared dishes. The wine's rich fruit profile, featuring ripe blackberry and cherry, provides a contrast to the fish's meaty texture. Notes of herbs, black pepper, and subtle smokiness can enhance the charred flavors of grilled tuna. The wine's structure and tannins, while bold, can match well with the fish's robust nature, especially when prepared with Mediterranean herbs or in a hearty sauce.

Châteauneuf du Pape red creates a bold and luxurious pairing with veal chops. This full-bodied wine's complex blend of Grenache, Syrah, and other varieties brings a rich tapestry of flavours that complement the meat's delicate taste. Notes of ripe black fruits, herbs, and spices in the wine enhance any seasoning used on the veal. The wine's firm tannins and powerful flavours will, however, overwhelm the delicate flavours of the meat.

Châteauneuf du Pape Red offers a bold and intriguing pairing with ostrich burgers. The wine's rich dark fruit notes of blackberry and black cherry provide a luscious contrast to the lean, gamey meat. Hints of dried herbs like thyme and rosemary complement any seasonings in the burger, while subtle notes of black pepper and leather add depth. The wine's full body and structured tannins stand up to , but can overwhelm the lean flavours of ostrich.

Châteauneuf du Pape Red offers an extraordinary pairing with roast woodcock, its complex flavour profile perfectly complementing the delicate game bird. The wine's intense dark fruit notes of blackberry, black cherry, and plum create a rich foundation that enhances the woodcock's subtle gamey flavours. Provocative herbal notes of dried thyme, lavender, and wild rosemary intertwine with hints of black pepper and leather, echoing the bird's natural essence. Subtle undertones of tobacco and forest floor add depth. However, this is a full-bodied red wine and structured tannins will overwhelm the delicate meat. Thus, pair it with rich preparations of roast woodcock only!

Châteauneuf du Pape Red pairs okay with eggplant moussaka, its complex flavors enhancing this Mediterranean dish. The wine's ripe dark fruits—blackberry and cherry dance beautifully with the moussaka's savory layers. Herbal notes of thyme and oregano mirror the dish's seasonings, while hints of black pepper add spice. The wine's earthy undertones echo the roasted eggplant's depth, creating a harmonious balance with its full body and structured tannins.

The rich, gamey flavour of guinea fowl pairs wonderfully with the complexity of Châteauneuf-du-Pape red. The wine’s robust profile, featuring dark fruit, pepper, and herbal notes, enhances the bird’s savoury qualities, while its earthy undertones mirror the depth of the meat. The wine’s structured tannins and spicy finish offer a nice counterpoint to the tender, slightly gamey texture of the guinea fowl.

Châteauneuf du Pape offers an interesting pairing with lamb smalahove, but it may not be the most refreshing option due to its lower acidity. The wine’s bold flavours of dark fruit, such as blackberry and plum, align well with the robust, smoky characteristics of the dish. Its herbal and spicy notes resonate with the hearty, salted elements of the smoked lamb. However, the lower acidity does not fully balance the smoky and salty flavours of smalahove, resulting in a less refreshing experience.

The hearty and rustic character of a Châteauneuf-du-Pape red—highlighting black cherry, dried herbs, and earthy undertones—contrasts intriguingly with the delicate, velvety richness of tripe in cream sauce. The wine's tannic backbone provides structure against the creamy texture, while its vibrant acidity cuts through the dish's richness. The herbal notes of the wine resonate with the subtle seasoning in the tripe, creating a bold yet balanced pairing. However, the red’s intensity may slightly overshadow the dish’s mild flavours, making it an adventurous choice for those seeking contrast.

Châteauneuf du Pape Red presents an good pairing with braised partridge, however, it does overwhelm many of the bird's delicate flavours. The wine's complex bouquet of ripe blackberry, black cherry, and plum provides a rich foundation that complements the delicate gamey flavours of the bird. Hints of dried herbs and subtle spices in the wine enhance the braising liquid, while notes of leather and forest floor add sophistication that matches the dish's refined nature. The wine's full body and structured tannins balance the richness of the braised meat.

Châteauneuf du Pape Red creates a vibrant pairing with Chicken Basque, its rich flavour profile dancing with the dish's complex seasonings. The wine's dark fruit notes of blackberry and plum provide a luscious backdrop to the chicken's robust preparation. Hints of garrigue - wild Mediterranean herbs like thyme and rosemary - complement the dish's traditional spices, while subtle notes of black pepper and leather add intrigue. The wine's full body and firm tannins stand up to the dish's hearty nature, although it will overwhelm the delicate flavours of the chicken.

Châteauneuf du Pape Red creates an unexpected yet remarkable pairing with Egusi soup, its complex flavour profile bridging traditional African cuisine with French wine sophistication. The wine's intense dark fruit notes of blackberry and plum provide a rich foundation that complements the soup's nutty, hearty character. Hints of black pepper, dried herbs, and subtle spices in the wine resonate with the soup's complex seasonings. Undertones of leather and earth add depth that enhances the dish's traditional flavours.

Make sure there is lots of beef in the soup for this pairing to work, as well as a minimal amount of tomato. Don't expect to taste much of the seafood/shrimp with this pairing, as Châteauneuf du Pape is a bold red wine.

Châteauneuf-du-Pape, a rich and robust red wine from France’s Rhône Valley, pairs wonderfully with a mild lamb curry. Its bold flavours of dark fruit like plum, black cherry, and blackberry, combined with earthy, herbal notes of thyme, black pepper, and leather, create a complex backdrop that complements the depth and spice of the curry. The wine’s full body and structured tannins balance the richness of the lamb, while its warming spice and subtle smokiness enhance the savoury and aromatic components of the dish.

Do not pair with very spicy lamb curries! The alcohol content and tannin in the wine will clash with the heat.