Acai Bowl & Wine Pairings
An Acai Bowl pairs best with Prosecco, an off-dry Riesling or a tart Rosé. Lighter wines, or wines with a touch of sweetness or fizz will keep you refreshed throughout your meal while also bringing out [...]
Garbure & Wine Pairings
Garbure is a heart French soup featuring beans, potatoes, turnips, peas, onion, and garlic, as well as one piece of meat, such as duck confit, goose confit, pork confit, ham, or sausage. Sometimes it's all served [...]
Avocado Toast & Wine Pairings
Avocado toast finds great synergy with a range of white wines, from the crisp minerality of Picpoul de Pinet and Soave Classico to the zesty lift of Verdejo and the textured elegance of Blanc de Noirs [...]
Baked Potato & Wine Pairings
The best wines to pair with Baked Potatoes are acidic and earthy/herbally red wines like Cabernet Franc, Carménère, Carignan and Beaujolais Villages. For Baked Potatoes loaded with cheese or Sour Cream, a full-bodied Chardonnay or a [...]
Hot Dogs & Wine Pairings
The best wines to pair with hot dogs are Beaujolais, Zinfandel, Riesling, and Pinot Grigio as all three are versatile, acidic (to some degree), and relatively inexpensive. The problem with pairing wine with Hot Dogs is [...]
Venison Stew & Wine Pairing
Venison stew, with its deep, gamey flavours and rich, earthy tones, pairs well with full-bodied, robust red wines. Some top selections include Nero d'Avola, Ribera del Duero, and Châteauneuf du Pape, each bringing a combination of [...]
Guinness Beef Stew & Wine Pairing
Guinness Irish Stout is the best pairing for Guinness and beef stew because the stout’s roasted malt flavours align naturally with the depth of the slow-cooked beef and vegetables. The rich, slightly bitter notes of coffee, [...]
Rack of Lamb & Wine Pairing
Rack of lamb pairs beautifully with a variety of robust red wines, depending on the seasoning and preparation. For a caraway-crusted rack of lamb, Cabernet Sauvignon stands out with its bold tannins and rich fruit profile, [...]
Lamb Curry & Wine Pairing
For mild lamb curry, red wines like Shiraz, Zinfandel, Carménère, Primitivo, and Merlot are excellent choices. These wines offer bold fruit flavours, earthy undertones, and balanced tannins that pair well with the richness of the lamb. [...]
Vegetable Tempura & Wine Pairing
When it comes to general Vegetable Tempura, sparkling wines like Cava and Prosecco provide refreshing effervescence that cuts through the oiliness of the fried vegetables, making each bite feel light. Sauvignon Blanc also shines in this [...]