Enchiladas pair best with medium-bodied white wines such as Vermentino, Riesling, Viognier and Gewürztraminer, as their citrusy flavours can hold up to the Enchilada's layers of flavour.Stuffed with rice, grilled veggies, meat, cheese, herbs and spices and [...]
Tuna Casserole pairs best with light and fruity reds like Beaujolais, Côtes du Rhône, or Pinot Noir. If red wine is not your style, a Rosé or crisp, unoaked whites like Sauvignon Blanc, Pinot Grigio, and Riesling [...]
For the classic pan-fried Grilled cheese sandwich, an oaked Chardonnay will go well with the buttered up toast and melted cheese. Riesling or a sparkling wine like Prosecco are also excellent matches with a Grilled Cheese [...]
A Reuben sandwich pairs best with crisp white wines with a hint of sweetness, such as a Gewürztraminer, Riesling, or a sparkling wine. Light and fruity reds with tons of acidity and served chilled, like an Italian [...]
Fried Chicken pairs best with acidic wines, like Riesling, Sauvignon Blanc, Pinot Noir, Beaujolais or a Sparkling Wine. Acidity is a must with Fried Chicken, as this classic dish is greasy and salty, meaning you need [...]
Shepherd's Pie pairs best with earthy, spicy, and acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well with Shepherd's pie as it complements the outer pie crust of the [...]
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz. The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat content, [...]
Full-bodied whites like a buttery Chardonnay or an oaked Chenin Blanc along with tropical fruit and peachy whites like Viognier pair best with Cornbread. Meanwhile, jammy reds like Shiraz, or a fruity Pinot Noir, add a [...]
Crisp white wines that cut through the filling, sour cream and cheese such as Riesling, Viognier or Sauvignon Blanc pair best with classic Potato and Cheese Perogies. Meanwhile, if your Perogies are topped with lots of bacon, [...]
Salisbury Steak pairs best with medium-bodied red wines such as Malbec, Shiraz, Pinotage, and Cabernet Sauvignon. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing. Salisbury Steak isn't a real [...]