Red Wine

Tempranillo & Food Pairing

Tempranillo pairs best with Spanish Tapas, Chorizo, Lamb, Duck and Steak.  Featuring aromas of cassis, plum, black cherry, tobacco, mocha and caramel, Tempranillo is a meat lover's dream. Tempranillo pairing also comes with some warnings.  The region [...]

By |2022-11-26T10:27:48-05:00November 26, 2022|Red Wine, Spanish Wine|

Aglianico & Food Pairings

Aglianico is a full-bodied red wine that pairs best with flavourful dishes such as Beef Brisket, Osso Bucco, Oxtail, Spicy Sausages and Duck Confit.  High in both tannin and acidity, Aglianico features refreshing flavours of plum, black [...]

By |2022-11-12T10:24:52-05:00November 12, 2022|Italian Wine, Red Wine|

Best Food with Ripasso

Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up [...]

By |2022-10-23T08:36:26-04:00October 23, 2022|Italian Wine, Red Wine|

Cornas & Food Pairing

Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury notes [...]

By |2022-10-08T12:43:43-04:00October 8, 2022|French Wine, Red Wine|

Cahors & Food Pairing

Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops.  Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat.  It's the Malbec grape that [...]

By |2022-10-22T09:10:18-04:00October 1, 2022|French Wine, Red Wine|

Côtes du Rhône & Food Pairing

Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops, pizza and roasted chicken. Medium-bodied and fruity, Côtes du Rhône has a subtle earthy quality that makes it [...]

By |2022-11-02T17:06:35-04:00September 18, 2022|Red Wine|
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