Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops. Right Bank Bordeaux pairs better with Beef Tenderloin, Roast Goose, Duck Breast, Roast Pork and Flank Steak. [...]
Petite Sirah pairs best with heavy and fatty meat-based dishes like Barbecue Ribs, Ribeye Steak, Prime Rib, Venison Stew, and Veal Chops. Petite Sirah is a full-bodied red wine featuring chewy flavours of blackberry, blueberry, plum, [...]
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, Duck with cherries, roasted rack of Lamb, pork chops and pub fare. Rich with cherry, raspberry and strawberry notes, Grenache also features [...]
Tempranillo pairs best with Spanish Tapas, Chorizo, Lamb, Duck and Steak. Featuring aromas of cassis, plum, black cherry, tobacco, mocha and caramel, Tempranillo is a meat lover's dream. Tempranillo pairing also comes with some warnings. The [...]
Rosso Conero is loaded with dark fruit and herbal flavours, making it a fantastic wine pairing with grilled steak, meaty stews, beef brisket, meatloaf and beef tacos. Rosso Conero DOC is a wine appellation in the Marche [...]
Aglianico is a full-bodied red wine that pairs best with flavourful dishes such as Beef Brisket, Osso Bucco, Oxtail, Spicy Sausages and Duck Confit. High in both tannin and acidity, Aglianico features refreshing flavours of plum, [...]
Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up [...]
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]