Pinotage & Food Pairing
A South African Pinotage pairs best with barbecued beef, roasted pork, bacon, venison burgers, and Chorizo sausage. Pinotage is a wine that is a cross between the Cinsault Grape and Pinot Noir Grape. Loaded with rich [...]
Super Tuscan & Food Pairing
A Super Tuscan pairs best with rich and meaty foods such as Wild Boar Stew, Venison, Steak, Pasta with Meat Sauce and Truffles, Roasted Lamb and Roast Beef. There is an incredible amount of variety to [...]
Vino Nobile di Montepulciano & Food Pairing
Vino Nobile di Montepulciano pairs best with aged, medium-cooked steaks, game birds, mushroom dishes, rich pastas, stews, and wild boar. Vino Nobile di Montepulciano is a medium to full-bodied red wine with high acidity and tannin. [...]
Bordeaux and Food Pairings
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops. Right Bank Bordeaux pairs better with Beef Tenderloin, Roast Goose, Duck Breast, Roast Pork and Flank Steak. [...]
Petite Sirah & Food Pairings
Petite Sirah pairs best with heavy and fatty meat-based dishes like Barbecue Ribs, Ribeye Steak, Prime Rib, Venison Stew, and Veal Chops. Petite Sirah is a full-bodied red wine featuring chewy flavours of blackberry, blueberry, plum, [...]
Rosé & Food Pairing
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, raspberry, [...]
Grenache & Food Pairings
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, Duck with cherries, roasted rack of Lamb, pork chops and pub fare. Rich with cherry, raspberry and strawberry notes, Grenache also features [...]
Tempranillo & Food Pairing
Tempranillo pairs best with Spanish Tapas, Chorizo, Lamb, Duck and Steak. Featuring aromas of cassis, plum, black cherry, tobacco, mocha and caramel, Tempranillo is a meat lover's dream. Tempranillo pairing also comes with some warnings. The [...]
Rosso Conero & Food Pairing
Rosso Conero is loaded with dark fruit and herbal flavours, making it a fantastic wine pairing with grilled steak, meaty stews, beef brisket, meatloaf and beef tacos. Rosso Conero DOC is a wine appellation in the [...]
Aglianico & Food Pairings
Aglianico is a full-bodied red wine that pairs best with flavourful dishes such as Beef Brisket, Osso Bucco, Oxtail, Spicy Sausages and Duck Confit. High in both tannin and acidity, Aglianico features refreshing flavours of plum, black [...]