Madeira is a Portuguese fortified wine that ranges from sweet to dry. Dry Madeira pairs best with almonds, shellfish, seafood, mushroom and soup. Meanwhile, sweet Madeira pairs best with Foie Gras, Crème Brûlée, Brownies, Dark Chocolate [...]
Sweet Marsala pairs best with biscotti, cake, apple pie, dark chocolate, trail mix, tiramisu, and Zabaglione. Meanwhile, dry Marsala pairs best with almonds, anchovies, goat cheese, nuts, olives, asparagus, sardines, and smoked meat. Marsala is a [...]
What is Port Wine? Port is a fortified wine and sweet wine from Portugal with hints of nuts, caramel, raspberry and chocolate. Fortified means another spirit has been added, and with Port, this spirit is Brandy. [...]