Roast Chicken & Wine Pairing
The best white wine with Roast Chicken is an oaked Chardonnay or a rich Viognier. For red wine, a light and fruity Pinot Noir or Beaujolais Villages are excellent with Chicken. If you are craving some variety, [...]
The best white wine with Roast Chicken is an oaked Chardonnay or a rich Viognier. For red wine, a light and fruity Pinot Noir or Beaujolais Villages are excellent with Chicken. If you are craving some variety, [...]
Fried Chicken pairs best with acidic wines, like Riesling, Sauvignon Blanc, Pinot Noir, Beaujolais or a Sparkling Wine. Acidity is a must with Fried Chicken, as this classic dish is greasy and salty, meaning you need [...]
White wines that aren't overly fruity and have plenty of acidity to cut through the breading, such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev. A Pinot Noir or Beaujolais Villages will [...]
Chicken Tikka Masala pairs best with wines that are high in acidity, have a kiss of sweetness, and are low in alcohol such as Riesling, Barbera, Lambrusco, Sparkling Rosé, Zinfandel. If your Chicken Tikka Masala is [...]
Filipino Chicken Adobo pairs best with lighter but medium-bodied red wines that have plenty of acidity, such as, Pinot Noir, Beaujolais Villages, Chianti, Barbera and Dolcetto. Acidity is a must as Chicken Adobo is marinated in vinegar [...]
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello. Chardonnay that leans more towards apple and pear flavours, is another excellent choice with Lemon Chicken. Citrusy [...]
Teriyaki sauce adds a lot flavour and sweetness to chicken which makes light but fruit-forward red wines like Lambrusco, Schiava and Beaujolais the best pairings with Chicken Teriayaki. White wines are acceptable as well, and an [...]
Mild Butter Chicken pairs best with rich white wines such as Chardonnay, Soave or Grenache Blanc. If your Butter Chicken is spicy, you'll want sweeter wines, such as an off-dry Riesling or Gewurztraminer. For red wine [...]
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner. You want more of a full-bodied white wine with a buttery texture, as Chicken Pot Pie is a [...]
Red wines that are fruit-forward, earthy and smoky, such as Pinot Noir, Shiraz, Beaujolais, or Zinfandel, pair best with the roasted and earthy flavours of Tandoori Chicken. Meanwhile, off-dry but acidic whites like Riesling or Gewürztraminer are [...]