Dessert

Crème Brûlée pairs best with sweet dessert style wines such as Sauternes, Tawny Port, Banyuls and Late Harvest Riesling. Crème Brûlée is a French dessert that is served in an individual ramekin. Inside you find a [...]

Baklava is a sweet dessert that has layers of filo pastry, chopped nuts, spices and a syrup or honey glaze. The best wines to pair with Baklava are sweet wines with a fruitiness or nuttiness, such as [...]

Fruity and fortified red wines with lots of cherry and berry flavours, such as Recioto della Valpolicella, Tawny Port, Oloroso Sherry, Marsala, and Bual Madeira, are the best wines to pair with Chocolate Cheesecake.   If you [...]

Apple Pie pairs best with sweeter wines like Marsala, Late Harvest Riesling, Sauternes, Moscato d'Asti or Tawny Port. When pairing wine with dessert like apple pie, the wine must always be sweeter than the dessert, or [...]

Pumpkin Pie pairs best with a variety of wines, including a late harvest Gewurztraminer, Chardonnay, Sherry, Vin Santo or a Tawny Port.  The spicy nutmeg flavours and creamy texture of Pumpkin Pie gives you a lot [...]

Biscotti pairs best with Vin Santo, Sherry, Late Harvest Wines, Ice Wines, Espresso, Coffee and Tawny Port.  The hard-like cookie softens when paired with a beverage, allowing the nutty flavours to tickle your taste buds with [...]

Sweet Sparkling Wines, Ruby Port and Dessert wines such as Monbazillac, Late Harvest Riesling and Brachetto d'Acqui pair best with Cherry Pie. The sweeter your Cherry Pie is, the sweeter your wine needs to be, otherwise, the [...]

Tiramisu pairs best with sweet and dessert-style wines such as Port, Ice Wine, Moscato Rosa, Marsala, Vin Santo and Cream Sherry. For the wine to work best, it always needs to taste sweeter, otherwise, the Tiramisu's sweetness [...]