Beef

Petite Filet & Wine Pairing

Petite Filet pairs up with mature red wines like Cabernet Sauvignon, Merlot, Bordeaux, Côtes du Rhône, Merlot, and Rioja Reserva. Lighter reds with a touch of earthiness such as Pinot Noir and Chianti Classico pair up [...]

By |2022-09-13T08:59:56-04:00September 10, 2022|Beef|

Hamburgers & Wine Pairing

Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz.  The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat content, [...]

By |2022-04-30T10:56:09-04:00April 30, 2022|Beef, Comfort Food|

Veal Marsala & Wine Pairings

Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti.  A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]

By |2022-02-26T10:56:32-05:00February 26, 2022|Beef, Italian Food|

Prime Rib Roast & Wine Pairing

A Prime Rib dinner packs a lot of flavour and pairs best with bold red wines like Bordeaux, Cabernet Sauvignon, Shiraz, Zinfandel or a Super Tuscan.  Prime Rib Roast is a tender and juicy cut of [...]

By |2022-02-06T11:02:37-05:00February 6, 2022|Beef|

Filet Mignon & Wine Pairing

With its tender buttery texture but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, Merlot, Pinot Noir, and Rioja Reserva.  Filet Mignon is a tender [...]

By |2022-02-05T12:18:57-05:00February 5, 2022|Beef|

Pho Bo & Wine Pairing

Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave.  These dry white wines have plenty of zip to handle [...]

By |2021-11-24T12:18:22-05:00November 21, 2021|Beef, Soup|

Beef Brisket & Wine Pairing

With its fall off the bone tenderness, Beef Brisket pairs best with red wines featuring soft tannin, high acidity and a kiss of smokiness such as Montepulciano, Ribera del Duero, Syrah, and Rosso Conero. While beef brisket [...]

By |2022-11-26T10:51:51-05:00November 14, 2021|Beef|
Go to Top