Beef

Best Wine with Maple Glazed Salmon

Maple Salmon pairs best with Viognier, Off-Dry Riesling, a sweeter-styled Pinot Noir and Chenin-Blanc. The key to pairing wine with maple-glazed salmon is choosing options that can balance its sweetness and richness without overwhelming the dish. [...]

By |2025-07-12T12:02:27-04:00July 12, 2025|Beef|

Beef Shish Kebabs & Wine Pairings

Beef Shish Kebabs pair best with lighter to medium-bodied reds with plenty of acidity, such as Pinot Noir, Beaujolais Cru, Zinfandel and Cabernet Franc.  Heavier red wines like Cabernet Sauvignon or Bordeaux will go great with [...]

By |2025-05-10T12:26:34-04:00May 10, 2025|Beef|

Veal Chops & Wine Pairing

Veal chops are a delicate and tender meat that pairs well with a range of wines, from whites to light reds, each complementing the meat's subtle flavours without overpowering it. For baked veal chops, such as [...]

By |2025-03-31T09:09:28-04:00November 10, 2024|Beef|

Veal Piccata & Wine Pairing

Veal Piccata pairs best with citrusy or buttery white wines such as Chardonnay, Soave, Sauvignon Blanc, Chablis and Fiano. A lot of wine pairing sites recommend red wine with Veal Piccata. While these pairings will go over [...]

By |2024-09-10T08:50:47-04:00September 10, 2024|Beef|

Sauerbraten Wine Pairings

Medium-bodied red wines with high acidity, such as Pinot Noir, Morgon, Barbera, Chianti and Zinfandel pair best with Sauerbraten. Sauerbraten is both sweet (from crumbled ginger snaps) and sour (from lots of vinegar), making it tricky to [...]

By |2023-12-08T11:13:40-05:00December 8, 2023|Beef|

Beef Barbacoa Wine Pairings

Spicy Beef Barbacoa pairs best with medium-bodied red wines with high acidity, such as Beaujolais Cru, Cabernet Franc, Côte Rôtie and Zinfandel.  If your Beef Barbacoa isn't spicy hot, the usual suspects of Cabernet Sauvignon, Malbec [...]

By |2023-12-05T09:03:00-05:00December 5, 2023|Beef, Mexican Food|
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