The best wines to pair with Oysters are Sauvignon Blanc, Chablis, Muscadet, Albariño, Sancerre, and Champagne. Cold, refreshing, and light white wines that highlight the delicate flavours of the oysters, while also helping to wash them [...]
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy, whose notes of ripe fruit, vanilla, and toasted hazelnut enhance the dish’s creamy, indulgent nature. For a fresher contrast, Sancerre, Champagne [...]
For Crab Bisque, think of wines like a zesty Chardonnay, nutty Amontillado Sherry, or a lively glass of Champagne. These wines cut through the bisque's rich, creamy texture, giving your palate a refreshing twist while bringing [...]
The best white wines to pair with Lobster are a buttery Chardonnay, White Burgundy or a crisp Champagne. Flavourful wines like Gewürztraminer, Riesling, Sauvignon Blanc, Viognier or Manzanilla Sherry are also exceptional with Lobster.Known for its tender [...]
The best wine to pair with Crab Cakes are Sauvignon Blanc, Sancerre, Vermentino, Viognier and Prosecco. Crab Cakes require crisp and acidic white wines to cut through the delicious fried breading so you can taste the [...]
Spaghetti Alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati. Spaghetti Alle Vongole translates to Spaghetti with Clams and is a classic Italian dish of spaghetti with a white [...]
For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Meanwhile, for [...]
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc. Wine to try with scallops: Scallop Ceviche: Riesling, Albariño, Sauvignon Blanc Seared [...]
Ceviche is a seafood meal made with fresh raw fish or shellfish that has been cured in citrus juices and seasoned with ají, chilli peppers, salt, coriander, or minced onions. Sauvignon Blanc, Riesling, Albariño, Sparkling Wine, [...]
Citrusy whites like Sauvignon Blanc, Verdejo, Muscadet, and Fiano pair best with Shrimp Scampi, along with Pinot Grigio, Sparkling Wine or Manzanilla Sherry, which offer their own strengths. The citrusy notes of the white wine help soften [...]