The best white wines to pair with Lobster are a buttery Chardonnay, White Burgundy or a crisp Champagne. Flavourful wines like Gewürztraminer, Riesling, Sauvignon Blanc, Viognier or Manzanilla Sherry are also exceptional with Lobster. Known for [...]
The best wine to pair with Crab Cakes are Sauvignon Blanc, Sancerre, Vermentino, Viognier and Prosecco. Crab Cakes require crisp and acidic white wines to cut through the delicious fried breading so you can taste the [...]
Spaghetti Alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati. Spaghetti Alle Vongole translates to Spaghetti with Clams and is a classic Italian dish of spaghetti with a white [...]
For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Meanwhile, for [...]
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc. Wine to try with scallops: Scallop Ceviche: Riesling, Albariño, Sauvignon Blanc Seared [...]
Ceviche is a seafood meal made with fresh raw fish or shellfish that has been cured in citrus juices and seasoned with ají, chilli peppers, salt, coriander, or minced onions. Sauvignon Blanc, Riesling, Albariño, Sparkling Wine, [...]
Citrusy whites like Sauvignon Blanc, Verdejo, Muscadet, and Fiano pair best with Shrimp Scampi, along with Pinot Grigio, Sparkling Wine or Manzanilla Sherry, which offer their own strengths. The citrusy notes of the white wine help soften the [...]
Rich white wines such as Champagne, Chardonnay, Dry Amontillado Sherry, and Sauternes pair best with Lobster Bisque. Lobster Bisque is a silky lobster soup created by making a broth from lobster shells. The broth is then [...]
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp [...]
Crab legs pair best with Chardonnay, Riesling, Sauvignon Blanc, Champagne, Muscadet, and Pinot Gris. A dry Rosé also works nice with Crab Legs as it has just enough sweetness to work with the saltiness of the Crab.Best [...]