Arancini pairs best with Champagne, Chardonnay, Pinot Grigio and Etna Rosso. Also known as Sicilian Deep Fried Rice Balls, Arancini is made from Risotto, rolled into a ball, breaded, and deep-fried golden brown. In fact, Arancini [...]
The best wines to pair with Minestrone Soup are earthy and fruity red wines with plenty of acidity, such as Chianti, Beaujolais, Montepulciano d'Abruzzo or Barbera. Red wines with lots of tannin, such as Cabernet Sauvignon, [...]
Eggplant Parmesan pairs best with juicy and acidic red wines such as Primitivo, Barbera, Chianti, Valpolicella, and Zinfandel. For white wine pairings, a crisp Sauvignon Blanc or a glass of sparkling white wine will keep you [...]
Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti. A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]
The best wines to pair with Spaghetti & Meatballs are medium-bodied Italian red wines such as Chianti Classico, Barbera, Primitivo, Valpolicella and Montepulciano. Italian red wines have ample acidity to deal with the tomato sauce and plenty [...]
Pasta Puttanesca pairs best acidic and earthy notes red wines like Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, Barbera and Nero d'Avola. Loaded with garlic, olives, anchovies, crushed red peppers, tomatoes and capers, Spaghetti Alla Puttanesca [...]
Fruity and earthy red wines with plenty of acidity, such as Chianti Classico, Brunello di Montalcino, Carmignano, Barbera, Primitivo and Merlot are the best wine pairings with Chicken Cacciatore. Chicken Cacciatore is a traditional Italian meal [...]