Italian Food

Arancini & Wine Pairings

Arancini pairs best with Champagne, Chardonnay, Pinot Grigio and Etna Rosso. Also known as Sicilian Deep Fried Rice Balls, Arancini is made from Risotto, rolled into a ball, breaded, and deep-fried golden brown. In fact, Arancini [...]

By |2024-01-06T13:03:24-05:00January 6, 2024|Italian Food|

Veal Marsala & Wine Pairings

Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti.  A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]

By |2022-02-26T10:56:32-05:00February 26, 2022|Beef, Italian Food|

Pasta Puttanesca & Wine Pairing

Pasta Puttanesca pairs best acidic and earthy notes red wines like Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, Barbera and Nero d'Avola.  Loaded with garlic, olives, anchovies, crushed red peppers, tomatoes and capers, Spaghetti Alla Puttanesca [...]

By |2021-08-20T13:35:25-04:00August 1, 2021|Italian Food, Pasta|
Go to Top