Chili Con Queso & Wine Pairing
Chili Con Queso pairs beautifully with low alcohol and light wines, such as Lambrusco, Cava, Riesling and Beaujolais. Red wines work better if your dip has beef in it. White, or sparkling wines work best for [...]
Chili Con Queso pairs beautifully with low alcohol and light wines, such as Lambrusco, Cava, Riesling and Beaujolais. Red wines work better if your dip has beef in it. White, or sparkling wines work best for [...]
The best wines to pair with Salmon Loaf are Sauvignon Blanc, Rosé, and Beaujolais Villages. Sauvignon Blanc is amazing with Salmon Loaf prepared with a lemon-dill sauce as the grassy notes of the wine go great with [...]
The best wines to pair with Egg Salad Sandwiches are white wines such as Pinot Grigio, Chardonnay, or Riesling. If you are holding a banquet, where there are a variety of fancy sandwiches with the crusts [...]
Bagna Cauda is a tough food to pair for, as it's a dip made from garlic, olive oil and anchovies, making it very bold. In addition, you are dipping a whole range of vegetables in there, [...]
Veal Piccata pairs best with citrusy or buttery white wines such as Chardonnay, Soave, Sauvignon Blanc, Chablis and Fiano. A lot of wine pairing sites recommend red wine with Veal Piccata. While these pairings will go over [...]
The best beverage to pair with Nachos is beer. However, as this is a wine pairing website, and you are not here for the obvious, the best wines to pair with nachos are light and fruity wines, [...]
Light and citrusy wines, with a hint of spice, or almond, such as Gewürztraminer, Soave, Godello, Frascati, and Vermentino pair best with Chicken Pilaf. Chicken Pilaf, with its rich and savoury flavours benefits from crisp white [...]
Shiraz, Sirah and Cotes du Rhone are the best red wines to pair with a hot roast beef sandwich. These red wines contain a peppery element, which goes great with the beef, along with any horseradish [...]
Roasted Branzino pairs best with citrusy and crisp white wines, such as Sauvignon Blanc, Albariño, Chablis, Gavi and Muscadet. Grilled or Pan Seared Branzino calls for Chardonnay, where the vanilla and buttery flavours of the wine [...]
Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as these types [...]