Petite Sirah pairs best with heavy and fatty meat-based dishes like Barbecue Ribs, Ribeye Steak, Prime Rib, Venison Stew, and Veal Chops. Petite Sirah is a full-bodied red wine featuring chewy flavours of blackberry, blueberry, plum, [...]
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Foie Gras pairs best with sweeter wines like Sauternes and Vouvray Moelleux and regular white wines like Gewurztraminer, Burgundy, Champagne and Pinot Gris. Foie gras is a luxurious dish made from the liver of ducks or [...]
Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza. Hawaiian Pizza is all about the balance of sweet and salty. Thus, you'll want a white wine with [...]
Madeira is a Portuguese fortified wine that ranges from sweet to dry. Dry Madeira pairs best with almonds, shellfish, seafood, mushroom and soup. Meanwhile, sweet Madeira pairs best with Foie Gras, Crème Brûlée, Brownies, Dark Chocolate [...]
Quarts de Chaume pairs best with Apple Pie, Foie Gras, Roquefort Cheese, Roast Chicken and Cheesecake. Not everyone loves sweet wine with desserts, as the sugar overload nukes their taste buds. However, Quarts de Chaume is [...]
Beef Pot Roast pairs best with dry red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, Merlot, and Bordeaux. If the red wine is dry, fruity, and a touch peppery, it will make an excellent pairing with your [...]
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, and Shellfish.With high acidity, and decadent flavours of honey, apricot, apple, honeycomb, butterscotch, nutmeg and citrus, Château d'Yquem will pair [...]
Roter Veltliner is an Austrian White Wine that pairs best with Green Salads with Goat Cheese, Pasta with Pesto Sauce, Tuna Carpaccio, Tandoori Chicken and Bacon-wrapped Sea Scallops.Roter Veltliner is a white wine like no other. With [...]
Roussanne pairs best with Bouillabaisse, Cauliflower Steak, French Onion Soup, Grouper, Shellfish and Turkey. French Roussanne from the Rhône Valley is a full-bodied but moderate wine with medium acidity. Creamy yet crisp, Roussanne smells like apricot, herbs, [...]