Earthy red winds with lots of acidity, such as Pinot Noir, Beaujolais and Baco Noir pair best with Poutine. Meanwhile, refreshing whites, such as Riesling, Sauvignon Blanc and Sparkling Wine, are also excellent with Poutine as their [...]
Tarte Tatin pairs best with sweeter dessert style wines, such as, Sauternes, Late Harvest Riesling, and Quarts de Chaume. Tarte Tatin is a classic French dessert that features caramelized apples baked in a buttery, flaky shortcrust [...]
Chinese dumplings that are made with pork, Baicai (Chinese/Napa cabbage), minced shallots and fresh ginger pair best with light red wines and tart and refreshing white wines. Dumplings are often accompanied by a dipping sauce made [...]
Arancini pairs best with Champagne, Chardonnay, Pinot Grigio and Etna Rosso. Also known as Sicilian Deep Fried Rice Balls, Arancini is made from Risotto, rolled into a ball, breaded, and deep-fried golden brown. In fact, Arancini [...]
Portobello Mushroom Burgers pair best with flavourful, earthy, fruity red wines such as Pinot Noir, Shiraz, Beaujolais Villages, Zinfandel, and Baco Noir. Grilled Portobello Burgers are a delicious substitute for beef and present savoury flavours of meat, [...]
Medium-bodied reds with balanced acidity and tannin, such as Chianti Classico, Shiraz, and Merlot, pair best with Meat Lovers Pizza. You'll also find that Tempranillo, Pinotage, Rosso Conero, Malbec, and Zinfandel make beautiful pairings for this [...]
Light reds with lots of acidity, such as Beaujolais, Pinot Noir, Barbera, Dolcetto and Grenache pair best with Barbecue Chicken. If BBQ sauce accompanies your Barbecued Chicken, you can get away with heavier reds such as Zinfandel [...]
Medium-bodied red wines with high acidity, such as Pinot Noir, Morgon, Barbera, Chianti and Zinfandel pair best with Sauerbraten. Sauerbraten is both sweet (from crumbled ginger snaps) and sour (from lots of vinegar), making it tricky to [...]
Spicy Beef Barbacoa pairs best with medium-bodied red wines with high acidity, such as Beaujolais Cru, Cabernet Franc, Côte Rôtie and Zinfandel. If your Beef Barbacoa isn't spicy hot, the usual suspects of Cabernet Sauvignon, Malbec [...]
The best wines to pair with Zurcher Geschnetzeltes are a buttery Chardonnay or an earthy and funky Pinot Noir. Zurcher Geschnetzeltes is a Swiss dish made from Veal, a creamy white wine sauce and mushrooms. It is [...]