Hawaiian Pizza & Wine Pairing
Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza. Hawaiian Pizza is all about the balance of sweet and salty. Thus, you'll want a white wine with [...]
Porchetta & Wine Pairing
Porchetta is a versatile pork meat that pairs best with medium-bodied but fruity red wines such as Côtes du Rhône, Chianti, Barbera, Pinot Noir and Zinfandel. Low tannin, high acidity and low oak are a must [...]
Swedish Meatballs & Wine Pairing
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Sausage & Wine Pairing
Crisp and dry white wines like Riesling, Grüner Veltliner and Chablis work fantastic with grilled sausages loaded with condiments as the acidity of the wines can handle the acidic condiments while still cutting through the meatiness [...]
Pork Chops & Wine Pairing
Pork Chops have a neutral flavour that pairs best with wines that are light but offer ample amounts of fruit such as Pinot Noir, Zinfandel, Torrontés, Beaujolais Villages and Chardonnay. Types of Pork Chops Buying Pork [...]
Ham & Wine Pairing
Ham is a sweet, salty, and rich cured meat that goes well with lively white wines like Riesling, Sauvignon Blanc, and Chardonnay. The fruity flavours of the wine are complemented by the saltiness of the Ham, [...]
Kielbasa & Wine Pairing
Kielbasa pairs best with smoky and fruity red wines like Merlot, Chianti and Malbec, along with bubbly sparkling wines like Cava, Prosecco or Sekt. Kielbasa is a lightly smoked Polish Sausage that has flavours of garlic, [...]
Charcuterie & Best Wine Pairings
Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and fats, [...]
Pork Schnitzel & Wine Pairing
Classic German and Austrian white wines like Grüner Veltliner, Riesling and Gewürztraminer are our top picks for Pork Schnitzel. Meanwhile, for red wines, a fruity Pinot Noir or a Beaujolais Villages are delicious with Pork Schnitzel. [...]
Pork Tenderloin & Wine Pairing
Pork Tenderloin is cut from the most tender part of the pig, where there is very little fat or flavour. Thus, you do not get that strong pork flavoured essence you find in bacon, ham or [...]