Pulled Pork & Wine Pairing
Pulled pork pairs best with easy-drinking red wines such as Pinot Noir, Merlot, Pinotage and Zinfandel. If you're in the mood for a white wine, choose a crisp and refreshing white wine such as Riesling, Verdelho [...]
Best Wine with Bacon
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris. Sparkling wine like Prosecco and Cava, along with Rosé make for exceptional pairings with Bacon as well.While [...]
Hawaiian Pizza & Wine Pairing
Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza. Hawaiian Pizza is all about the balance of sweet and salty. Thus, you'll want a white wine with [...]
Porchetta & Wine Pairing
Porchetta is a versatile pork meat that pairs best with medium-bodied but fruity red wines such as Côtes du Rhône, Chianti, Barbera, Pinot Noir and Zinfandel. Low tannin, high acidity and low oak are a must [...]
Swedish Meatballs & Wine Pairing
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Sausage & Wine Pairing
Crisp and dry white wines like Riesling, Grüner Veltliner and Chablis work fantastic with grilled sausages loaded with condiments as the acidity of the wines can handle the acidic condiments while still cutting through the meatiness [...]
Pork Chops & Wine Pairing
The best wines to pair with Pork Chops are light and fruity wines, such as, Pinot Noir, Zinfandel, Torrontés, Beaujolais Villages and Chardonnay. Pork Chops are neutral in flavour and taste slightly sweet and savoury. Stronger [...]
Ham & Wine Pairing
Ham is a sweet, salty, and rich cured meat that pairs best lively and acidic wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel and Pinot Noir. The fruity flavours of the wine are complemented by the sweetness of [...]
Kielbasa & Wine Pairing
Kielbasa pairs best with smoky and fruity red wines like Merlot, Chianti and Malbec, along with bubbly sparkling wines like Cava, Prosecco or Sekt. Kielbasa is a lightly smoked Polish Sausage that has flavours of garlic, [...]
Charcuterie & Best Wine Pairings
Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and [...]