Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Quarts de Chaume pairs best with Apple Pie, Foie Gras, Roquefort Cheese, Roast Chicken and Cheesecake. Not everyone loves sweet wine with desserts, as the sugar overload nukes their taste buds. However, Quarts de Chaume is [...]
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, and Shellfish.With high acidity, and decadent flavours of honey, apricot, apple, honeycomb, butterscotch, nutmeg and citrus, Château d'Yquem will pair [...]
Roussanne pairs best with Bouillabaisse, Cauliflower Steak, French Onion Soup, Grouper, Shellfish and Turkey. French Roussanne from the Rhône Valley is a full-bodied but moderate wine with medium acidity. Creamy yet crisp, Roussanne smells like apricot, herbs, [...]
Marsanne is an excellent wine pairing with Mushroom Risotto, French Onion Soup, Chicken in a Cream Sauce, Lobster, and Ham. Full-bodied, and high in alcohol, French Marsanne packs an aromatic punch, with rich flavours of apple, [...]
Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes.Sauternes is one of the world's most unique and unforgettable wines, with a rich and decadent flavour. The wine is [...]
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Cioppino and Crab Cakes. Light meats, seafood, and green vegetables are all delicious with a crisp and cold glass of Sancerre.Sancerre is a French white [...]
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury notes [...]
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape that [...]