Italian Wine

Rosso Conero is loaded with dark fruit and herbal flavours, making it a fantastic wine pairing with grilled steak, meaty stews, beef brisket, meatloaf and beef tacos. Rosso Conero DOC is a wine appellation in the Marche [...]

Aglianico is a full-bodied red wine that pairs best with flavourful dishes such as Beef Brisket, Osso Bucco, Oxtail, Spicy Sausages and Duck Confit.  High in both tannin and acidity, Aglianico features refreshing flavours of plum, [...]

Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up [...]

Brunello di Montalcino pairs best with hearty meat dishes such as Tuscan steak, beef stroganoff, oxtail, beef wellington, or game prepared in a mushroom sauce. Brunello di Montalcino is also excellent with rich stews, heavy pasta dishes, [...]

Montefalco Rosso is a Sangiovese (60%-70-%) and Sagrantino (10%) blend that pairs best with braised beef, sausage, veal chops, wild boar, and spaghettie alla carbonara.  Montefalco Rosso must contain a minimum of 10% Sagrantino, which adds [...]

Rich, syrupy and dry, Amarone pairs best with duck, lamb, venison, beef short ribs,  liver and onions, braised beef, hearty stews and rich pasta like beef stroganoff.  Loaded with rich flavours of bitter chocolate, cherries, raisins, [...]

Primitivo pairs best with Grilled Vegetable Pasta, Pizza Rustica, Spaghetti Bolognese, Pasta Puttanesca, Eggplant Parmesan, Chicken Cacciatore, and Lamb Curry.  The low tannin and medium acidity, along with the easy-going nature of Primitivo, makes it food-friendly [...]

Lagrein pairs best with Speck, Venison Stew, Braised Veal Cheek, Flank Steak, Porchetta, Shepherd's Pie, Philly Cheesesteak, and Greek Lamb Gyros. Lagrein is an Italian red wine grown in the Trentino-Alto Adige region of Italy. Lagrein is [...]

Italian Dolcetto is a medium-bodied red wine with a dry tannic bite and a splash of acidity that makes it perfect with Spaghetti and Meatballs, Pasta Bolognese, Baked Ziti, Veal Marsala, Bruschetta,  Lasagna, and Cioppino.  With [...]