Venison stew, with its deep, gamey flavours and rich, earthy tones, pairs well with full-bodied, robust red wines. Some top selections include Nero d'Avola, Ribera del Duero, and Châteauneuf du Pape, each bringing a combination of [...]
Guinness Irish Stout is the best pairing for Guinness and beef stew because the stout’s roasted malt flavours align naturally with the depth of the slow-cooked beef and vegetables. The rich, slightly bitter notes of coffee, [...]
Rack of lamb pairs beautifully with a variety of robust red wines, depending on the seasoning and preparation. For a caraway-crusted rack of lamb, Cabernet Sauvignon stands out with its bold tannins and rich fruit profile, [...]
For mild lamb curry, red wines like Shiraz, Zinfandel, Carménère, Primitivo, and Merlot are excellent choices. These wines offer bold fruit flavours, earthy undertones, and balanced tannins that pair well with the richness of the lamb. [...]
When it comes to general Vegetable Tempura, sparkling wines like Cava and Prosecco provide refreshing effervescence that cuts through the oiliness of the fried vegetables, making each bite feel light. Sauvignon Blanc also shines in this [...]
Chili Con Queso pairs beautifully with low alcohol and light wines, such as Lambrusco, Cava, Riesling and Beaujolais. Red wines work better if your dip has beef in it. White, or sparkling wines work best for [...]
The best wines to pair with Egg Salad Sandwiches are white wines such as Pinot Grigio, Chardonnay, or Riesling. If you are holding a banquet, where there are a variety of fancy sandwiches with the crusts [...]
The best beverage to pair with Nachos is beer. However, as this is a wine pairing website, and you are not here for the obvious, the best wines to pair with nachos are light and fruity wines, [...]
Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as these types [...]
Aioli, with its rich and garlicky profile, pairs beautifully with crisp white wines such as, Sauvignon Blanc, Soave and Garnacha Blanc. A crisp, zesty Sauvignon Blanc, with its bright acidity, can cut through the richness of [...]