Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as these types [...]
Aioli, with its rich and garlicky profile, pairs beautifully with crisp white wines such as, Sauvignon Blanc, Soave and Garnacha Blanc. A crisp, zesty Sauvignon Blanc, with its bright acidity, can cut through the richness of [...]
Kung Pao Chicken pairs best with slightly sweet and clean acidic white wines, such as an Off-Dry Riesling, Gewürztraminer, or Chenin Blanc. A fizzy red wine like Lambrusco or a Beaujolais are also an excellent choice [...]
Bibimbap pairs best with an off-dry Riesling, Rosé, Lambrusco, and Beaujolais Cru. Bibimbap, a beloved Korean dish, is traditionally served in a heated stone bowl, combining mixed rice with beef slices, sautéed and seasoned vegetables, kimchi, [...]
Earthy red winds with lots of acidity, such as Pinot Noir, Beaujolais and Baco Noir pair best with Poutine. Meanwhile, refreshing whites, such as Riesling, Sauvignon Blanc and Sparkling Wine, are also excellent with Poutine as their [...]
Chinese dumplings that are made with pork, Baicai (Chinese/Napa cabbage), minced shallots and fresh ginger pair best with light red wines and tart and refreshing white wines. Dumplings are often accompanied by a dipping sauce made [...]
Acidic white wines like Riesling, Sauvignon Blanc, Vouvray and Sparkling wine are essential when pairing with a corn dog. The greasy corn battered breading can easily overwhelm your taste buds, making the corn dog less delicious [...]
Chili dogs pair best with light to medium-bodied reds such as Beaujolais, Pinot Noir, Zinfandel, Malbec and Rosé. With their savoury, spicy, and satisfying flavours, Chilii dogs are a classic staple at ball games, fairs, drive-in theatres [...]
The best wines to pair with Macaroni and Cheese are Chardonnay, Champagne, Sauvignon Blanc, Pinot Noir, or a dry Rosé. I much prefer white wines with Macaroni and Cheese when it's on its own, as I want [...]
The best wines to pair with Quesadillas are Chardonnay, Sauvignon Blanc, Tempranillo, Rosé and Malbec. Oaked white wines that have flavours of smoke, toast, vanilla and nuts pair well with the burnt edges of your Quesadilla [...]