Rack of lamb pairs beautifully with a variety of robust red wines, depending on the seasoning and preparation. For a caraway-crusted rack of lamb, Cabernet Sauvignon stands out with its bold tannins and rich fruit profile, [...]
For mild lamb curry, red wines like Shiraz, Zinfandel, Carménère, Primitivo, and Merlot are excellent choices. These wines offer bold fruit flavours, earthy undertones, and balanced tannins that pair well with the richness of the lamb. [...]
Heavier Lamb dishes pair best with full-bodied wines such as Bordeaux, Syrah, Chateauneuf du Pape, Cabernet Sauvignon and Tempranillo. Meanwhile, Spring Lamb served pink pairs best with lighter wines like Pinot Noir and Beaujolais Cru.For barbecued or [...]
Shepherd's Pie pairs best with earthy, spicy, and acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well with Shepherd's pie as it complements the outer pie crust of the [...]
Braised Lamb Shanks are very wine friendly and pairs well with rich red wines such as Châteauneuf-du-Pape, a Northern Rhône Syrah, Amarone, Bordeaux and Shiraz. Lamb Shank has a more robust gamey flavour than lamb chops or [...]
Medium-bodied red wines that are fruity, but earthy, pair best with Lamb Burgers, such as Chateauneuf du Pape, Shiraz, Baco Noir, Primitivo and Garnacha. Ground lamb that has been grilled isn't as gamey as a lamb [...]
Medium-bodied reds like Merlot, Malbec, Syrah, Bordeaux, Chianti Classico or Tempranillo pair best with Lamb Chops, as you need a red wine that is powerful enough to handle the gamey flavour of this meat. You also [...]
If your Lamb Gyro isn't drowning in Tzatziki sauce, inexpensive and fruit-forward red wines, such as Zinfandel, Agiorgitiko, Lambrusco, Côtes du Rhône and Lagrein pair up best. Red wines with acidity are a must if your [...]
Dry, bright and fruity red wines such as Dolcetto, Zinfandel, Valpolicella Classico, Montepulciano d'Abruzzo and Carménère pair best with Lamb Tagine. Lamb Tagine is a Moroccan stew consisting of lamb, spices, fruits seeds/nuts, and vegetables such as [...]
Fall off the bone ribs pairs best with red wines such as Zinfandel, Cabernet Sauvignon, Cabernet Franc, Malbec, Baco Noir, Shiraz, and Pinot Noir. The sauce and spices used on your ribs, if any, should dictate [...]