Pasta

Spinach and Ricotta Cannelloni & Wine Pairing

Spinach and Ricotta Cannelloni pairs best with acidic Italian red wines such as Sangiovese, Barbera, Dolcetto, and Valpolicella Classico. Italian white wines such as Trebbiano, Fiano and Soave will be excellent with your Cannelloni. If any [...]

By Maurice K. Beaver|2023-01-21T11:47:26-05:00February 22, 2021|Pasta|

Pasta Primavera & Wine Pairings

Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave. Recipes vary for Primavera sauce, however, traditionally, you'd use your spring veggies, such as bell peppers, zucchini, [...]

By Maurice K. Beaver|2022-12-10T14:54:23-05:00February 16, 2021|Pasta, Vegan|

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