The best wines to pair with Minestrone Soup are earthy and fruity red wines with plenty of acidity, such as Chianti, Beaujolais, Montepulciano d'Abruzzo or Barbera. Red wines with lots of tannin, such as Cabernet Sauvignon, [...]
The best wines to pair with Tomato Soup are light and acidic red wines such as Barbera, Dolcetto, Valpolicella Classico and Beaujolais Villages. Crisp and herbal whites such as Sauvignon Blanc and Verdejo are excellent wine [...]
Smooth and medium-bodied white wines, such as Chablis, Chenin Blanc, Soave, Pinot Gris, and Gavi have just the right amount of weight to pair up with a warm bowl of Cauliflower Soup. While there are hundreds [...]
Lentil soup pairs best with medium-bodied reds with a touch of earthiness like Cabernet Franc, Chianti, Beaujolais Villages, or Syrah. For white wine, you'll want something full-bodied such as Chardonnay or Vouvray, to match the weight [...]
Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewürztraminer & Riesling. Viognier and Chardonnay have a creamy texture, making this pair of white wines exceptional with a creamier Butternut [...]
Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave. These dry white wines have plenty of zip to handle [...]
An earthy but slightly sweet and creamy bowl of Potato Leek Soup pairs best with white wines such as Chardonnay, Grüner Veltliner, Pinot Gris and Sauvignon Blanc. I'm not a huge fan of red wine with [...]
Acidic, earthy and medium-bodied red wines like Beaujolais, Pinot Noir, Barbera, and Côtes du Rhône pair best with French Onion Soup. For white wine, Chardonnay, Viognier, or Pinot Gris are excellent with French Onion Soup and [...]
Rich white wines such as Champagne, Chardonnay, Dry Amontillado Sherry, and Sauternes pair best with Lobster Bisque. Lobster Bisque is a silky lobster soup created by making a broth from lobster shells. The broth is then [...]
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp [...]