Best Wine with Dover Sole
The best wines to pair with Sole are Chardonnay, Sauvignon Blanc, Riesling and Albariño. Dover sole is a low-fat fish with a firm texture and a delicate flavour. Dover Sole does not taste fishy, but rather, [...]
Rosso Conero & Food Pairing
Rosso Conero is loaded with dark fruit and herbal flavours, making it a fantastic wine pairing with grilled steak, meaty stews, beef brisket, meatloaf and beef tacos. Rosso Conero DOC is a wine appellation in the [...]
Aglianico & Food Pairings
Aglianico is a full-bodied red wine that pairs best with flavourful dishes such as Beef Brisket, Osso Bucco, Oxtail, Spicy Sausages and Duck Confit. High in both tannin and acidity, Aglianico features refreshing flavours of plum, black [...]
Eggplant Parmesan & Wine Pairing
Eggplant Parmesan pairs best with juicy and acidic red wines such as Primitivo, Barbera, Chianti, Valpolicella, and Zinfandel. For white wine pairings, a crisp Sauvignon Blanc or a glass of sparkling white wine will keep you [...]
Best Food with Ripasso
Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with [...]
Best Wine with Duck Confit
Rich red wines such as Barolo, Cahors, Rioja, Aglianico and Cabernet Sauvignon pair best with Duck Confit. Gusty rich wines are a must, as Duck Confit is full of flavour and may overwhelm delicate red wines. [...]
Caprese Salad & Wine Pairing
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi. Prosecco, dry Rosé, Beaujolais and Chianti are also excellent wine pairings with Caprese Salad. Caprese Salad is [...]
Cornas & Food Pairing
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors & Food Pairing
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]
Brunello di Montalcino & Food Pairing
Brunello di Montalcino pairs best with hearty meat dishes such as Tuscan steak, beef stroganoff, oxtail, beef wellington, or game prepared in a mushroom sauce. Brunello di Montalcino is also excellent with rich stews, heavy pasta dishes, [...]