Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and [...]
Red wines that are fruit-forward, earthy and smoky, such as Pinot Noir, Shiraz, Beaujolais, or Zinfandel, pair best with the roasted and earthy flavours of Tandoori Chicken. Meanwhile, off-dry but acidic whites like Riesling or Gewürztraminer are [...]
General Tso's Chicken pairs best with fruity and acidic red wines such as Zinfandel, Lambrusco, Beaujolais or Pinot Noir. The fruitiness of the red wine complements the sweet factor of General Tso's Chicken, while the acidity [...]
Ceviche is a seafood meal made with fresh raw fish or shellfish that has been cured in citrus juices and seasoned with ají, chilli peppers, salt, coriander, or minced onions. Sauvignon Blanc, Riesling, Albariño, Sparkling Wine, [...]
Acidic, earthy and medium-bodied red wines like Beaujolais, Pinot Noir, Barbera, and Côtes du Rhône pair best with French Onion Soup. For white wine, Chardonnay, Viognier, or Pinot Gris are excellent with French Onion Soup and [...]
Australian Shiraz pairs best with grilled or roasted meaty dishes such as Hamburgers, Roast Beef, Steak, Lamb, Venison, Wild Boar. Notes of jammy fruit, dark chocolate, spice, smoke and black pepper dominate the nose of Australian Shiraz, [...]
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, venison stew, roast beef, ostrich, squab, roasted lamb and duck. With aged Cabernet Sauvignon, the tannins are softer, [...]
Pinot Noir pairs best with dishes with a hint of earthiness such as Veal Marsala, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops. Pinot Noir is a light, acidic and fruity red wine with [...]
A fruity and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Liver and Onions, Baked Beans, Roasted Lamb and Pulled Pork. Zinfandel is a rich red wine with flavours [...]
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken Alfredo, Grilled Shrimp, Seafood, Fish and Pork Tenderloin. An oaked Chardonnay is a full-bodied white wine with [...]