Pairing wine with cream of broccoli soup calls for options with fresh acidity to balance the richness. Sauvignon Blanc, Grüner Veltliner, and Vermentino all excel here, with their bright citrus and herbal notes cutting through the [...]
The best wines to pair with Black Bean Burgers are fruity reds with smooth tannins and a hint of smoke and spice, such as Cabernet Franc, Malbec, Beaujolais, Zinfandel, and Ribera Del Duero. Black Bean Burgers [...]
The best wines to pair with Aglio E Olio are light, crisp and fruity white whites, such as, Greco di Tufo, Fiano, Vermentino and Gavi. I'm not a big fan of red wine with Spaghetti Aglio [...]
The best wines to pair with Cornish Game Hen are full-bodied white wines such as Chardonnay or a White Burgundy. For red wines, stick to lighter reds, such as, Pinot Noir, Beaujolais Villages, Grenache, or Cabernet [...]
The best wines to pair with Coconut Shrimp are a buttery Chardonnay, a dry Riesling, Sauvignon Blanc, or Prosecco. A buttery Chardonnay often features notes of coconut or toasted vanilla which are divine with the battered [...]
Mâcon Blanc pairs beautifully with creamy and delicate dishes, balancing richness with its fresh acidity and citrus notes. Classic French fare like Chicken Pot Pie, Bouchées à la Reine, Veal Chops in a Cream Sauce, Fish [...]
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy, whose notes of ripe fruit, vanilla, and toasted hazelnut enhance the dish’s creamy, indulgent nature. For a fresher contrast, Sancerre, Champagne [...]
The best wines to pair with hot dogs are Beaujolais, Zinfandel, Riesling, and Pinot Grigio as all three are versatile, acidic (to some degree), and relatively inexpensive. The problem with pairing wine with Hot Dogs is [...]
Minervois red wine pairs best with hearty and meaty dishes such as hamburgers, smoked wild boar, roasted venison, lamb, and meat lover's pizza. Minervois red wine is a rich and versatile choice from southern France, known [...]
For Crab Bisque, think of wines like a zesty Chardonnay, nutty Amontillado Sherry, or a lively glass of Champagne. These wines cut through the bisque's rich, creamy texture, giving your palate a refreshing twist while bringing [...]