The best wines to pair with Cornish Game Hen are full-bodied white wines such as Chardonnay or a White Burgundy. For red wines, stick to lighter reds, such as, Pinot Noir, Beaujolais Villages, Grenache, or Cabernet [...]
The best wines to pair with Coconut Shrimp are a buttery Chardonnay, a dry Riesling, Sauvignon Blanc, or Prosecco. A buttery Chardonnay often features notes of coconut or toasted vanilla which are divine with the battered [...]
Mâcon Blanc pairs beautifully with creamy and delicate dishes, balancing richness with its fresh acidity and citrus notes. Classic French fare like Chicken Pot Pie, Bouchées à la Reine, Veal Chops in a Cream Sauce, Fish [...]
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy, whose notes of ripe fruit, vanilla, and toasted hazelnut enhance the dish’s creamy, indulgent nature. For a fresher contrast, Sancerre, Champagne [...]
The best wines to pair with hot dogs are Beaujolais, Zinfandel, Riesling, and Pinot Grigio as all three are versatile, acidic (to some degree), and relatively inexpensive. The problem with pairing wine with Hot Dogs is [...]
Minervois red wine pairs best with hearty and meaty dishes such as hamburgers, smoked wild boar, roasted venison, lamb, and meat lover's pizza. Minervois red wine is a rich and versatile choice from southern France, known [...]
For Crab Bisque, think of wines like a zesty Chardonnay, nutty Amontillado Sherry, or a lively glass of Champagne. These wines cut through the bisque's rich, creamy texture, giving your palate a refreshing twist while bringing [...]
Veal chops are a delicate and tender meat that pairs well with a range of wines, from whites to light reds, each complementing the meat's subtle flavours without overpowering it. For baked veal chops, such as [...]
Venison stew, with its deep, gamey flavours and rich, earthy tones, pairs well with full-bodied, robust red wines. Some top selections include Nero d'Avola, Ribera del Duero, and Châteauneuf du Pape, each bringing a combination of [...]
Guinness Irish Stout is the best pairing for Guinness and beef stew because the stout’s roasted malt flavours align naturally with the depth of the slow-cooked beef and vegetables. The rich, slightly bitter notes of coffee, [...]