Cacio e Pepe & Wine Pairings
The best wine to pair with Cacio e Pepe is a bolder style Rosé as it is refreshing yet complements the pasta dish with notes of herbs and spices. If you are a red wine drinker, fruity [...]
Vegetarian Pizza & Wine Pairing
Crisp white wines with lots of acidity and versatility, like Sauvignon Blanc, Riesling, Fiano, Unoaked Chardonnay, Prosecco and Rosé, pair best with Vegetarian Pizza. For red wine, Cabernet Franc has plenty of tart green notes that [...]
Minestrone Soup & Wine Pairing
The best wines to pair with Minestrone Soup are earthy and fruity red wines with plenty of acidity, such as Chianti, Beaujolais, Montepulciano d'Abruzzo or Barbera. Red wines with lots of tannin, such as Cabernet Sauvignon, [...]
Beef Burrito & Wine Pairing
Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
Corn Dogs & Wine Pairing
Acidic white wines like Riesling, Sauvignon Blanc, Vouvray and Sparkling wine are essential when pairing with a corn dog. The greasy corn battered breading can easily overwhelm your taste buds, making the corn dog less delicious [...]
Venison & Wine Pairing
Venison pairs best with rich, earthy red wines such as Syrah, Barolo, Bordeaux, and Nero D'Avola. Deer meat is not high in fat when compared to beef, thus, it is not as flavourful, and will not hold [...]
Calamari & Wine Pairing
Calamari pairs best with crisp white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Sparkling Wine. If you are not a white wine drinker, Rosé or Cold Beer will make for beautiful pairings as well. [...]
Pinotage & Food Pairing
A South African Pinotage pairs best with barbecued beef, roasted pork, bacon, venison burgers, and Chorizo sausage. Pinotage is a wine that is a cross between the Cinsault Grape and Pinot Noir Grape. Loaded with rich [...]
Wild Boar & Wine Pairings
Wild Boar requires red wine with a lot of personality, such as Shiraz, Amarone, Barolo, Super Tuscan, and Brunello di Montalcino. Younger Wild Boar has more fat, is more flavourful and is much more tender than older [...]
Super Tuscan & Food Pairing
A Super Tuscan pairs best with rich and meaty foods such as Wild Boar Stew, Venison, Steak, Pasta with Meat Sauce and Truffles, Roasted Lamb and Roast Beef. There is an incredible amount of variety to [...]