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Chicken Pilaf & Wine Pairings

Light and citrusy wines, with a hint of spice, or almond, such as Gewürztraminer, Soave, Godello, Frascati, and Vermentino pair best with Chicken Pilaf. Chicken Pilaf, with its rich and savoury flavours benefits from crisp white [...]

By |2025-03-31T09:12:03-04:00September 5, 2024|Chicken|

Branzino & Wine Pairing

Roasted Branzino pairs best with citrusy and crisp white wines, such as Sauvignon Blanc, Albariño, Chablis, Gavi and Muscadet. Grilled or Pan Seared Branzino calls for Chardonnay, where the vanilla and buttery flavours of the wine [...]

By |2024-11-10T17:37:31-05:00August 26, 2024|Fish|

Baba Ghanoush & Wine Pairings

Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as these types [...]

By |2025-03-31T09:12:08-04:00August 23, 2024|Comfort Food|

Best Wine with Aioli

Aioli, with its rich and garlicky profile, pairs beautifully with crisp white wines such as, Sauvignon Blanc, Soave and Garnacha Blanc.  A crisp, zesty Sauvignon Blanc, with its bright acidity, can cut through the richness of [...]

By |2025-03-31T09:14:06-04:00August 21, 2024|Comfort Food|

Poutine and Wine Pairing

Earthy red winds with lots of acidity, such as Pinot Noir, Beaujolais and Baco Noir pair best with Poutine.  Meanwhile, refreshing whites, such as Riesling, Sauvignon Blanc and Sparkling Wine, are also excellent with Poutine as their [...]

By |2024-02-23T09:07:02-05:00February 23, 2024|Comfort Food|

Tarte Tatin & Wine Pairing

Tarte Tatin pairs best with sweeter dessert style wines, such as, Sauternes, Late Harvest Riesling, and Quarts de Chaume. Tarte Tatin is a classic French dessert that features caramelized apples baked in a buttery, flaky shortcrust [...]

By |2024-01-20T09:54:03-05:00January 20, 2024|Dessert|
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