Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as these types [...]
Sweet and fortified wines such as Brachetto d'Acqui, Tawny Port, Sherry, Banyuls and Vin Santo pair best with Salted Caramel Brownies. When pairing wines with sweet desserts, you always want the wine to be sweeter, otherwise [...]
Aioli, with its rich and garlicky profile, pairs beautifully with crisp white wines such as, Sauvignon Blanc, Soave and Garnacha Blanc. A crisp, zesty Sauvignon Blanc, with its bright acidity, can cut through the richness of [...]
Kung Pao Chicken pairs best with slightly sweet and clean acidic white wines, such as an Off-Dry Riesling, Gewürztraminer, or Chenin Blanc. A fizzy red wine like Lambrusco or a Beaujolais are also an excellent choice [...]
Bibimbap pairs best with an off-dry Riesling, Rosé, Lambrusco, and Beaujolais Cru. Bibimbap, a beloved Korean dish, is traditionally served in a heated stone bowl, combining mixed rice with beef slices, sautéed and seasoned vegetables, kimchi, [...]
Earthy red winds with lots of acidity, such as Pinot Noir, Beaujolais and Baco Noir pair best with Poutine. Meanwhile, refreshing whites, such as Riesling, Sauvignon Blanc and Sparkling Wine, are also excellent with Poutine as their [...]
Tarte Tatin pairs best with sweeter dessert style wines, such as, Sauternes, Late Harvest Riesling, and Quarts de Chaume. Tarte Tatin is a classic French dessert that features caramelized apples baked in a buttery, flaky shortcrust [...]
Chinese dumplings that are made with pork, Baicai (Chinese/Napa cabbage), minced shallots and fresh ginger pair best with light red wines and tart and refreshing white wines. Dumplings are often accompanied by a dipping sauce made [...]
Arancini pairs best with Champagne, Chardonnay, Pinot Grigio and Etna Rosso. Also known as Sicilian Deep Fried Rice Balls, Arancini is made from Risotto, rolled into a ball, breaded, and deep-fried golden brown. In fact, Arancini [...]
Portobello Mushroom Burgers pair best with flavourful, earthy, fruity red wines such as Pinot Noir, Shiraz, Beaujolais Villages, Zinfandel, and Baco Noir. Grilled Portobello Burgers are a delicious substitute for beef and present savoury flavours of meat, [...]