Tarte Tatin pairs best with sweeter dessert style wines, such as, Sauternes, Late Harvest Riesling, and Quarts de Chaume.
Tarte Tatin is a classic French dessert that features caramelized apples baked in a buttery, flaky shortcrust or puff pastry crust. It’s a delicious and decadent treat that’s perfect for special occasions or as a sweet ending to a meal. Think of Tarte Tatin as an upside down apple tart.
Working in French Restaurants, I’ve had the luxury to enjoy a lot of Tarte Tatin and experiment with a wide variety of pairings. Below are many of my favourites!