Roast Beef Sandwiches & Wine Pairing

Côtes du Rhône, with its blend of Grenache, Syrah, and other Rhône varietals, is a great match for a roast beef sandwich. The wine's medium body, rich fruit flavours, and subtle spice complement the savoury, juicy flavours of the roast beef. Côtes du Rhône often exhibits notes of blackberries, plums, and pepper, which enhance the beef's natural flavours while the wine's acidity helps to cut through the richness of the meat and any accompanying condiments like horseradish or mustard.

Shiraz, with its bold and robust character, pairs remarkably well with a roast beef sandwich. The wine’s rich, dark fruit flavours—such as blackberry and plum—complement the hearty, savoury notes of the roast beef. Additionally, Shiraz often features spicy undertones of black pepper and licorice, which enhance the flavours of the beef and any accompanying horseradish.

Malbec, with its deep colour and robust profile, makes an excellent pairing with a roast beef sandwich. The wine’s rich, dark fruit flavours—like blackberry and plum—complement the savoury, juicy qualities of the roast beef. Malbec’s velvety tannins and notes of cocoa and black pepper add a layer of complexity that enhances the flavours of the beef and any tangy condiments.

Beaujolais Villages, known for its light, fruity character and bright acidity, can offer a fun pairing with a roast beef sandwich served cold and at lunch time. The wine’s fresh red fruit flavours, like cherry and raspberry, provide a vibrant contrast to the rich, savoury beef. The lively acidity of Beaujolais Villages helps to cut through the richness of the meat and any spicy mustard or horseradish.

Beaujolais Villages is a great wine to pick if you have the roast beef sandwiches to go, such as on the golf course or for a picnic hike. Beaujolais Villages is also low in alcohol, meaning you won't be in desperate need for a nap - and you can continue to enjoy your day after consuming it.

The wine's soft tannins and flavours of ripe plum, cherry, and chocolate complement the savoury, juicy beef without overwhelming it. Merlot’s moderate acidity helps to balance the richness of the meat and any accompanying condiments, such as mustard or horseradish sauce. The wine’s roundness and gentle spice notes enhance the overall taste of the sandwich, creating a well-balanced and enjoyable pairing.

Valpolicella Classico, with its bright acidity and vibrant red fruit flavours, pairs well with a cold roast beef sandwich. The wine’s notes of cherry, raspberry, and subtle spice complement the savoury, juicy qualities of the roast beef. Valpolicella’s light to medium body and lively acidity help to cut through the richness of the meat and any tangy or creamy condiments, providing a refreshing balance.