Black Bean Burger & Wine Pairings

A black bean burger pairs well with Cabernet Franc because the wine’s bright acidity and herbal notes balance the richness of the beans while enhancing any smoky or spicy seasonings. The green bell pepper character of Cabernet Franc matches beautifully with toppings like grilled onions, roasted peppers, or crisp iceberg lettuce. Its medium body and smooth tannins work with the burger’s texture, making each bite and sip feel satisfying.

A Montepulciano d’Abruzzo pairs well with a black bean burger because its bold dark fruit flavours and smooth tannins add depth without overwhelming the dish. The wine’s notes of blackberry, plum, and spice enhance the burger’s earthy, savoury elements, while its balanced acidity keeps the pairing fresh. Its subtle hints of leather and dried herbs work particularly well with toppings like roasted red peppers, smoked cheese, or a balsamic glaze, making for a rich yet approachable combination.

A Ribera del Duero Crianza pairs well with a black bean burger because its rich dark fruit flavours, firm tannins, and smoky undertones enhance the burger’s savoury depth. The wine’s notes of black cherry, plum, and vanilla bring out the roasted and spiced elements in the dish, while its earthy backbone works well with toppings like grilled mushrooms, manchego cheese, or a smoky paprika aioli.

A Beaujolais-Villages pairs well with a black bean burger because its juicy red fruit flavours and lively acidity cut through the burger’s earthy, savoury profile. The wine’s light body and soft tannins make it an easy match, especially with toppings like caramelized onions, mushrooms, or a tangy Dijon mustard. Its subtle spice and floral notes bring out the depth of the beans and any smoky or roasted elements in the dish.,

A medium-bodied Zinfandel pairs well with a black bean burger because its ripe berry flavours and touch of spice bring out the smoky and savoury elements of the dish. The wine’s moderate tannins and balanced acidity work nicely with the burger’s texture, while its hint of pepper and baking spices enhance toppings like grilled mushrooms, smoky barbecue sauce, or roasted red peppers. The slight jamminess of Zinfandel also adds a satisfying contrast to any spicy or smoky seasonings in the burger.

A Rosé pairs well with a black bean burger because its crisp acidity and fresh fruit flavours brighten up the savoury, earthy elements of the dish. A dry Rosé with notes of red berries and citrus adds a refreshing contrast, especially if the burger is topped with avocado, goat cheese, or a zesty salsa. The wine’s light body and subtle herbal or floral hints also work well with smoky or spicy seasonings.

A Malbec pairs well with a black bean burger because its dark fruit flavours and velvety texture add richness without overwhelming the dish. The wine’s bold blackberry and plum notes contrast nicely with the burger’s earthy, savoury base, while its hints of cocoa and spice enhance smoky toppings like grilled onions, chipotle mayo, or a tangy barbecue sauce. Malbec’s smooth tannins and balanced acidity help tie everything together, making each bite and sip deeply satisfying.

A Rosso Conero pairs well with a black bean burger because its deep cherry and plum flavours bring a lively contrast to the burger’s earthy, savoury notes. The wine’s bright acidity and subtle tannins help cut through any smoky or spiced elements, while its hints of dried herbs and spice work well with toppings like sun-dried tomatoes, pesto, or melted provolone. With its medium body and smooth finish, Rosso Conero adds a lovely depth to the pairing.

A Nero d’Avola pairs well with a black bean burger because its ripe dark fruit flavours and bold yet smooth structure enhance the burger’s savoury, smoky profile. The wine’s notes of black cherry, plum, and spice add richness, while its balanced acidity keeps each bite and sip fresh. Subtle hints of earth, cocoa, and dried herbs work especially well with toppings like grilled mushrooms, sun-dried tomatoes, or a smoky paprika aioli.