Beef Shish Kebabs pair best with lighter to medium-bodied reds with plenty of acidity, such as Pinot Noir, Beaujolais Cru, Zinfandel and Cabernet Franc. Heavier red wines like Cabernet Sauvignon or Bordeaux will go great with [...]
An Acai Bowl pairs best with Prosecco, an off-dry Riesling or a tart Rosé. Lighter wines, or wines with a touch of sweetness or fizz will keep you refreshed throughout your meal while also bringing out [...]
Garbure is a heart French soup featuring beans, potatoes, turnips, peas, onion, and garlic, as well as one piece of meat, such as duck confit, goose confit, pork confit, ham, or sausage. Sometimes it's all served [...]
Youthful Jurançon Sec pairs best with lighter fish and chicken dishes such as Baked Lemon Chicken, Trout, Tilapia and Halibut. Known for its high acidity, Jurançon Sec boasts bright flavours of lemon, tangerine, ripe apples and [...]
Avocado toast finds great synergy with a range of white wines, from the crisp minerality of Picpoul de Pinet and Soave Classico to the zesty lift of Verdejo and the textured elegance of Blanc de Noirs [...]
The best wines to pair with Popcorn Shrimp are Sauvignon Blanc, Champagne, Chardonnay, and Riesling. Sauvignon Blanc is the number one choice as the wine has lemon and lime flavours that cut through the batter, which [...]
Bluefish is a meaty fish that pairs best with full-bodied white wines such as Chardonnay, or crisp white wines like Sauvignon Blanc. Fruity and tannin free reds such as Pinot Noir, Beajolais and Grenache are also excellent [...]
The best wines to pair with Oysters are Sauvignon Blanc, Chablis, Muscadet, Albariño, Sancerre, and Champagne. Cold, refreshing, and light white wines that highlight the delicate flavours of the oysters, while also helping to wash them [...]
The best wines to pair with Baked Potatoes are acidic and earthy/herbally red wines like Cabernet Franc, Carménère, Carignan and Beaujolais Villages. For Baked Potatoes loaded with cheese or Sour Cream, a full-bodied Chardonnay or a [...]
The best wines to pair with chicken fricassee are Meursault and Chassagne-Montrachet, both renowned white Burgundies with rich texture, balanced acidity, and subtle oak influence. These wines bring out the creamy sauce and delicate flavours of [...]