The best wines to pair with Oysters are Sauvignon Blanc, Chablis, Muscadet, Albariño, Sancerre, and Champagne. Cold, refreshing, and light white wines that highlight the delicate flavours of the oysters, while also helping to wash them [...]
The best wines to pair with Baked Potatoes are acidic and earthy/herbally red wines like Cabernet Franc, Carménère, Carignan and Beaujolais Villages. For Baked Potatoes loaded with cheese or Sour Cream, a full-bodied Chardonnay or a [...]
The best wines to pair with chicken fricassee are Meursault and Chassagne-Montrachet, both renowned white Burgundies with rich texture, balanced acidity, and subtle oak influence. These wines bring out the creamy sauce and delicate flavours of [...]
Pairing wine with cream of broccoli soup calls for options with fresh acidity to balance the richness. Sauvignon Blanc, Grüner Veltliner, and Vermentino all excel here, with their bright citrus and herbal notes cutting through the [...]
The best wines to pair with Black Bean Burgers are fruity reds with smooth tannins and a hint of smoke and spice, such as Cabernet Franc, Malbec, Beaujolais, Zinfandel, and Ribera Del Duero. Black Bean Burgers [...]
The best wines to pair with Aglio E Olio are light, crisp and fruity white whites, such as, Greco di Tufo, Fiano, Vermentino and Gavi. I'm not a big fan of red wine with Spaghetti Aglio [...]
The best wines to pair with Cornish Game Hen are full-bodied white wines such as Chardonnay or a White Burgundy. For red wines, stick to lighter reds, such as, Pinot Noir, Beaujolais Villages, Grenache, or Cabernet [...]
The best wines to pair with Coconut Shrimp are a buttery Chardonnay, a dry Riesling, Sauvignon Blanc, or Prosecco. A buttery Chardonnay often features notes of coconut or toasted vanilla which are divine with the battered [...]
Mâcon Blanc pairs beautifully with creamy and delicate dishes, balancing richness with its fresh acidity and citrus notes. Classic French fare like Chicken Pot Pie, Bouchées à la Reine, Veal Chops in a Cream Sauce, Fish [...]
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy, whose notes of ripe fruit, vanilla, and toasted hazelnut enhance the dish’s creamy, indulgent nature. For a fresher contrast, Sancerre, Champagne [...]