Light and citrusy wines, with a hint of spice, or almond, such as Gewürztraminer, Soave, Godello, Frascati, and Vermentino pair best with Chicken Pilaf. Chicken Pilaf, with its rich and savoury flavours benefits from crisp white [...]
Kung Pao Chicken pairs best with slightly sweet and clean acidic white wines, such as an Off-Dry Riesling, Gewürztraminer, or Chenin Blanc. A fizzy red wine like Lambrusco or a Beaujolais are also an excellent choice [...]
Light reds with lots of acidity, such as Beaujolais, Pinot Noir, Barbera, Dolcetto and Grenache pair best with Barbecue Chicken. If BBQ sauce accompanies your Barbecued Chicken, you can get away with heavier reds such as Zinfandel [...]
Chicken Satay pairs best with an off-dry Riesling, Riesling, Torrontés, Grenache Blanc, Est! Est!! Est!!! Di Montefiascone or a Rosé. If you are in the mood for red wine, Rioja Crianza pairs best with Chicken Satay. Learn [...]
The best Chicken Piccata Wine Pairings are Sauvignon Blanc, Chardonnay, Pinot Grigio, Sparkling wine and Rosé. Acidity is a must when pairing wine with Chicken Piccata, as you'll need a bright wine to hold up to [...]
The best white wine with Roast Chicken is an oaked Chardonnay or a rich Viognier. For red wine, a light and fruity Pinot Noir or Beaujolais Villages are excellent with Chicken. If you are craving some variety, [...]
Fried Chicken pairs best with fruity and lively wines such as Riesling, Sauvignon Blanc, Pinot Noir, and Sparkling Wine. Acidity is a must with Southern Fried Chicken, as this classic dish is greasy and salty, meaning [...]
White wines that aren't overly fruity and have plenty of acidity to cut through the breading, such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev. A Pinot Noir or Beaujolais Villages will [...]
Chicken Tikka Masala pairs best with wines that are high in acidity, have a kiss of sweetness, and are low in alcohol such as Riesling, Barbera, Lambrusco, Sparkling Rosé, Zinfandel. If your Chicken Tikka Masala is [...]
Filipino Chicken Adobo pairs best with lighter but medium-bodied red wines that have plenty of acidity, such as, Pinot Noir, Beaujolais Villages, Chianti, Barbera and Dolcetto. Acidity is a must as Chicken Adobo is marinated in vinegar [...]