Fish

Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.  For red wine, lighter reds like Pinot Noir, Beaujolais-Villages or Barbera [...]

Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass.  For red wine drinkers, Pinot Noir or a Beaujolais make for [...]

Salmon Burgers pair best with citrusy and crisp white wines such as Sauvignon Blanc, an Unoaked Chardonnay, or Riesling. For red wine with a Salmon Burger, you won't find anything better than a Pinot Noir, however, [...]

Rainbow Trout has a delicate herbaceous quality that pairs best with crisp white wines such as Sauvignon Blanc, Riesling and Chablis. Rainbow Trout has low to moderate fat levels depending on whether it is farmed or [...]

Oaked and creamy white wines like Chardonnay and Viognier pair best with Cedar Planked Salmon as the wines complement the Salmon's wood-smoked infused flavours.  Meanwhile, a light and fruity Pinot Noir pairs best with Cedar Planked [...]

Tilapia is a lean white fish that pairs best with clean and crisp white wines like Sauvignon Blanc, Grüner Veltliner, Chablis, Pinot Grigio and Sparkling Wine. Most of the Tilapia you see is raised on farms [...]

Pike pairs best with a rich oaky Chardonnay, white Châteauneuf-du-Pape, an aged white Rioja, Gavi di Gavi, Greco di Tufo and Soave.  If your pike dish features herbs, a dry Rosé will work quite well. If [...]