Greek Cuisine

Moussaka & Wine Pairings

Greek Moussaka pairs best with rich, peppery and lighter red wines such as Tempranillo, Sangiovese, Barbera, Zinfandel, or a young Greek Xinomavro.  Middle-Eastern Moussaka often contains a meaty tomato sauce, which makes acidic red wines a must!  [...]

By |2021-09-02T11:14:20-04:00February 27, 2021|Greek Cuisine|
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