Pinot Noir, Grenache, GSM, and Cabernet Franc are excellent wine pairings with meaty dishes containing Tzatziki sauce as a Lamb Pita, Lamb Kebabs or a Gyros. For vegan dishes like salads or Crudité containing Tzatziki sauce, [...]
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko and Prosecco. Red wine with Greek Salad is a terrible idea as the high acidity of [...]
Greek Moussaka pairs best with rich, peppery and lighter red wines such as Tempranillo, Sangiovese, Barbera, Zinfandel, or a young Greek Xinomavro. Middle-Eastern Moussaka often contains a meaty tomato sauce, which makes acidic red wines a [...]