When it comes to general Vegetable Tempura, sparkling wines like Cava and Prosecco provide refreshing effervescence that cuts through the oiliness of the fried vegetables, making each bite feel light. Sauvignon Blanc also shines in this [...]
Chili Con Queso pairs beautifully with low alcohol and light wines, such as Lambrusco, Cava, Riesling and Beaujolais. Red wines work better if your dip has beef in it. White, or sparkling wines work best for [...]
Spicy Beef Barbacoa pairs best with medium-bodied red wines with high acidity, such as Beaujolais Cru, Cabernet Franc, Côte Rôtie and Zinfandel. If your Beef Barbacoa isn't spicy hot, the usual suspects of Cabernet Sauvignon, Malbec [...]
Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
The best wines to pair with Quesadillas are Chardonnay, Sauvignon Blanc, Tempranillo, Rosé and Malbec. Oaked white wines that have flavours of smoke, toast, vanilla and nuts pair well with the burnt edges of your Quesadilla [...]
The best wines to pair with Chimichangas are fresh and fruity red wines such as Rioja, Chianti, and Beaujolais. For white wine, Pinot Gris, Riesling and Gewürztraminer pair best with a Chimichanga. Rosé, a fizzy Lambrusco [...]
Enchiladas pair best with medium-bodied white wines such as Vermentino, Riesling, Viognier and Gewürztraminer, as their citrusy flavours can hold up to the Enchilada's layers of flavour. Stuffed with rice, grilled veggies, meat, cheese, herbs and [...]