The best wines to pair with Quesadillas are Chardonnay, Sauvignon Blanc, Tempranillo, Rosé and Malbec.  Oaked white wines that  have flavours of smoke, toast, vanilla and nuts pair well with the burnt edges of your Quesadilla as well as complement the cheese within.   Meanwhile, fresh red wines with very little tannin and notes of herbs, smoke and dark fruit marry well with Quesadillas stuffed with cheese, meat, mushrooms and grilled vegetables.

Best Wine with Quesadillas

Chardonnay & Cheese Quesadilla Pairing

A buttery and oaky Chardonnay is an excellent choice to pair with quesadillas. The rich, creamy texture of the wine beautifully complements the melted cheese, while the subtle oak flavours add a touch of complexity. The fruity undertones of the Chardonnay, such as apple or tropical notes, provide a refreshing contrast to the savoury flavours in the quesadilla.

If you are eating a simple cheese Quesadilla, a buttery Oaked Chardonnay is the best pairing.

Sauvignon Blanc & Quesadilla Pairing

If you’re looking for a lighter and more vibrant pairing, a crisp and zesty Sauvignon Blanc is a fantastic choice. Its high acidity helps cut through the richness of the cheese, creating a refreshing balance. The wine’s herbaceous and citrusy flavours, like lemon, lime, and grapefruit, add a lively touch that enhances the quesadilla’s flavours, especially when filled with grilled vegetables or seafood.

Malbec & Quesadilla Pairing

For those who enjoy a heartier and more robust wine, a medium-bodied Malbec is a beautiful match for quesadillas stuffed with grilled mushrooms or beef. This Argentinean red wine is known for its velvety texture, dark fruit flavours, and subtle smokiness, which harmonize perfectly with the charred edges of a grilled or pan-fried quesadilla. The wine’s moderate tannins and hints of spice provide a pleasing contrast to the cheesy and savoury components.

Rosé & Quesadilla Pairing

If you’re a fan of Rosé wines, don’t overlook their versatility when it comes to pairing with quesadillas. A dry or off-dry Rosé with its delicate pink hue and crisp acidity can bring a refreshing and fruity dimension to your quesadilla experience. Its red berries flavours, such as strawberry or raspberry, add a touch of sweetness that complements the cheesy and savoury elements without overpowering them.

Rioja Crianza & Quesadilla Pairing

Hailing from Spain, Rioja is a red wine that possesses both elegance and depth, making it an ideal companion for quesadillas. With its medium to full body, Rioja offers a wide range of flavours, including black cherry, plum, leather, and tobacco. These characteristics enhance the richness of the cheese while bringing a pleasant earthiness to the overall pairing, particularly when enjoying quesadillas filled with grilled meats or mushrooms.