Jurançon Sec (dry) & Food Pairing

An aged Jurançon Sec, with its developed notes of dried apricot, honey, almond, and a rounder, waxy texture, pairs beautifully with Cabécou cheese. The wine’s evolved richness matches the creamy, tangy profile of the goat cheese, while its lingering acidity keeps the pairing lively and balanced. Nutty and savoury undertones in both the wine and cheese create a deep, harmonious flavour experience.

Tourmalet, a semi-hard sheep’s milk cheese from the Pyrenees, has a firm texture and nutty, slightly savoury flavour that pairs elegantly with aged Jurançon Sec. The wine’s matured notes of dried orchard fruit, gingerbread, beeswax, and almond mirror the cheese’s richness, while its bright acidity and mineral edge keep the pairing from feeling too heavy.

An aged Jurançon Sec, with its rich notes of dried fruit, honey, and almonds, goes well with trout amandine. The wine’s smooth, nutty flavour complements the delicate trout and the toasted almonds in the dish. Its bright acidity helps cut through the richness of the butter, making the pairing feel balanced and fresh.

An aged Jurançon Sec, with its deepened notes of candied citrus peel, dried apricot, and savoury nuttiness, pairs beautifully with braised chicken and morels. The wine’s evolved texture and lingering acidity cut through the richness of the dish, highlighting the earthiness of the morels. Subtle oxidative tones in the wine echo the umami depth of the mushrooms, while its bright finish refreshes the palate. Together, they create a harmonious interplay of savoury, citrus, and woodland flavours.

A youthful Jurançon Sec, with its bright acidity and zesty citrus notes, pairs seamlessly with baked lemon chicken. The wine’s flavours of grapefruit, lime, and green apple echo the lemony brightness of the dish, while its crisp structure cuts through the chicken’s tender, savoury richness. This pairing feels fresh, vibrant, and well-balanced.

A youthful Jurançon Sec, with its bright acidity and vibrant citrus and green apple notes, pairs wonderfully with Vietnamese summer rolls. The wine’s refreshing citrus flavours cut through the rice paper's light texture and the fresh herbs, while its crisp minerality enhances the rolls' delicate ingredients like shrimp, mint, and cilantro. The wine's clean profile balances the rolls' slight sweetness and umami, creating a crisp, harmonious pairing.

A Dry Jurançon, a wine from southwestern France, offers a vibrant pairing for trout, highlighting the fish's delicate textures and mild flavours. Known for its lively acidity and expressive notes of citrus, green apple, and sometimes herbs, Jurançon's freshness works well with trout, especially when grilled or pan-seared. The wine's subtle minerality and dry finish bring balance, lifting the dish while letting the lightness of the trout remain the focus. Its tangy undertones also add a bright contrast, particularly when paired with lemon or herb accents in the dish.

Tilapia, with its mild, delicate flavour and tender texture, pairs well with a youthful Jurançon Sec. The wine’s bright acidity and notes of lime, green apple, and subtle stone fruit bring freshness and lift to the fish without overpowering it. Whether the tilapia is simply grilled, baked, or lightly seasoned with citrus, the pairing feels clean and refreshing.

Potato pancakes, with their crispy edges and savoury interior, pair nicely with a youthful Jurançon Sec. The wine’s bright acidity cuts through the fried richness, while citrus and green apple notes bring freshness to each bite. Its clean, slightly fruity character works especially well if the pancakes are served with applesauce or a touch of sour cream.

A youthful Jurançon Sec, with its zesty acidity and flavours of lime, green apple, and peach, makes a lively match for avocado toast. The wine’s brightness cuts through the avocado’s creamy texture, while its citrusy lift adds energy to each bite. Toppings like thinly sliced radish or fresh herbs enhance the freshness without clashing with the wine’s higher alcohol.

Chimichurri halibut paired with a youthful Jurançon Sec works quite well. The wine’s bright acidity and citrusy notes cut through the richness of the fish, while the zesty lime and green apple flavours balance the bold, herbaceous chimichurri. Its crisp, refreshing profile adds a nice contrast to the dish’s tangy and savoury flavours.

A youthful Jurançon Sec, with its bright acidity and vibrant citrus and stone fruit notes, pairs nicely with salmon. Flavours of grapefruit, lime, and peach cut through the richness of the fish, bringing freshness and balance to each bite. Its lively, clean profile works especially well with grilled or simply prepared salmon.