Torrontés is an excellent match with spicy Indian, Asian, and Thai Cuisine. Coconut Curry, Teriyaki Seitan, Chicken Teriyaki, Chicken Satay, Thai Spice Peanut Dishes, or anything that contains chicken, fish, shrimp, and tofu will pair wonderfully with this elegant white wine.

For veggies, Torrontés is excellent with spiralized zucchini (zoodles), carrots, cauliflower, bell peppers, onion, and butternut squash.

Torrontés is an Argentinian white wine that has flowery aromatics and flavours of peach, apricot, green apple, and lemon zest. While Torrontés smells like sweet rose petals, it is often made in a dry style. This makes for an interesting contrast as the sweet fragrance of this wine contradicts its lean and almost salty taste.

Three Styles of Torrontés

  1. Torrontés Riojano – Dry and most popular.
  2. Torrontés Sanjuanio – Sweeter in style, and a little bit simple in aroma and taste.
  3. Torrontés Mendocino – Sweeter in style and the least aromatic.

Best Food with Torrontés

Torrontés and Oysters Pairing

Pairing Torrontés with oysters marries the bright, crisp characteristics of this Argentine white wine with the briny freshness of oysters. Torrontés’ vibrant acidity and citrusy notes, often featuring hints of lemon, minerals, jasmine and green apple, create a beautiful contrast to the oceanic flavours of the oysters.  This pairing elevates the oysters’ natural salinity while adding a refreshing zing to each bite.

Torrontés clean and mineral-driven finish enhances the purity of the seafood, resulting in a harmonious and invigorating combination that celebrates the best of both worlds – the sea and the vine. Whether enjoyed as an appetizer or a celebratory treat, Torrontés and oysters complement each other in an elegant and memorable way for seafood enthusiasts and wine lovers alike.

Torrontés and Chicken Satay Pairing

Torrontés is renowned for its aromatic profile, featuring floral notes like jasmine and orange blossom and fruity hints of citrus, peach, and apricot. These aromatic qualities complement the fragrant spices and herbs used in chicken satay, such as lemongrass and ginger.  In addition, Torrontés boasts a crisp acidity, which can help balance the richness of the peanut sauce often served with chicken satay. The acidity cuts through the creamy, nutty flavours of the sauce, cleansing the palate with each sip.

Torrontés and Chicken Teriyaki Pairing

Teriyaki sauce is typically a combination of soy sauce, sugar, and other sweet and savoury ingredients. The sauce’s sweetness can be a bit challenging for some wines, however, Torrontés has enough acidity and fruitiness to complement it.

Torrontés is known for its floral and fruity aromas, with notes of citrus, peach, and sometimes lychee. The crisp acidity balances out the sweetness of the teriyaki sauce, while the mineral notes of Torrontés complement the earthiness of the soy sauce.  Furthermore, the high acidity of Torrontés brings out all the delicious flavours of the chicken of your Chicken Teriyaki.

Torrontés and Egg Roll Pairing

The wine’s refreshing acidity and lively fruitiness provide a pleasant contrast to the richness of the egg roll’s filling. Whether you’re enjoying vegetable, shrimp, or pork egg rolls, Torrontés can enhance the overall dining experience by cleansing the palate between bites and accentuating the diverse flavours within the rolls.

Often, you’ll eat Egg Rolls as part of Chinese Takeout, and the refreshing flavours of Torrontés will pair well with many of the dishes such as pork fried rice, battered shrimp, chicken chow mein and chicken balls.