Prime Rib Roast & Wine Pairing
A Prime Rib dinner packs a lot of flavour and pairs best with bold red wines like Bordeaux, Cabernet Sauvignon, Shiraz, Zinfandel or a Super Tuscan. Prime Rib Roast is a tender and juicy cut of beef [...]
Filet Mignon & Wine Pairing
With its tender buttery texture but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, Merlot, Pinot Noir, and Rioja Reserva. Filet Mignon is a [...]
Lamb Burgers & Wine Pairing
Medium-bodied red wines that are fruity, but earthy, pair best with Lamb Burgers, such as Chateauneuf du Pape, Shiraz, Baco Noir, Primitivo and Garnacha. Ground lamb that has been grilled isn't as gamey as a lamb [...]
Chicken Tikka Masala & Wine Pairings
Chicken Tikka Masala pairs best with wines that are high in acidity, have a kiss of sweetness, and are low in alcohol such as Riesling, Barbera, Lambrusco, Sparkling Rosé, Zinfandel. If your Chicken Tikka Masala is [...]
Lentil Soup & Wine Pairing
Lentil soup pairs best with medium-bodied reds with a touch of earthiness like Cabernet Franc, Chianti, Beaujolais Villages, or Syrah. For white wine, you'll want something full-bodied such as Chardonnay or Vouvray, to match the weight [...]
Welsh Rarebit & Wine Pairing
Welsh Rarebit pairs best with the beer you made it with, along with sparkling wine, hard cider, Grenache, or a GSM red wine blend.Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish of hot [...]
Marsala & Food Pairing
Sweet Marsala pairs best with biscotti, cake, apple pie, dark chocolate, trail mix, tiramisu, and Zabaglione. Meanwhile, dry Marsala pairs best with almonds, anchovies, goat cheese, nuts, olives, asparagus, sardines, and smoked meat. Marsala is a [...]
Quiche & Wine Pairing
Quiche requires an acidic red or white wine to cut through the wall of flavours, such as Prosecco, Beaujolais Villages, Pinot Gris, Riesling or Vermentino. Quiche, is a delicious egg tart full of cheese, cream, and [...]
Garlic Bread & Wine Pairing
Garlic Bread's pungent and buttery flavours pair best with citrusy and acidic white wines like Sauvignon Blanc, Pinot Gris, Riesling, or a Sparkling Wine. For red wine, I would suggest lighter reds such as Pinot Noir [...]
Haggis & Wine Pairing
Haggis pairs best with a wide variety of red wines such as a Northern Rhone Syrah, Beaujolais Cru, Australian Shiraz, Ribera del Duero and Zinfandel. Peppery and smoky red wines complement the crumbly meat dish, while [...]