Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, Caesar Salad, and Chinese food takeout. With its round body and citrus, apple, mineral, peach and melon flavours, Spanish Albariño is [...]
Potato Salad is often a side dish for picnics, banquets, or backyard barbecues, thus, Potato Salad pairs best with versatile wines such as Albariño, Riesling, Rosé, Beaujolais Villages and Pinot Noir. Potato Salad recipes can vary, [...]
Escargot in a rich butter, parsley and garlic sauce (Escargot de Bourgogne) calls for a either a red or white Burgundy or a dry Rosé. For Escargot cooked in a chicken stock, a crisp Chablis, dry [...]
Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave. These dry white wines have plenty of zip to handle [...]
Grüner Veltliner is the perfect white wine for grilled sausages loaded with sauerkraut & onions, BLT sandwiches smothered in mayo, pork schnitzel, smoked salmon, pasta tossed in pesto sauce, steamed asparagus, and potato leek soup. Grüner [...]
Beef Brisket pairs best with red wines featuring soft tannin, high acidity and a kiss of smokiness such as Montepulciano, Ribera del Duero, Syrah, and Rosso Conero. While beef brisket is meaty, wines with too much [...]
For intensely flavoured stews with a rich, thick meat sauce sauce, the best red wine to pair up with your beef stew are Cabernet Sauvignon, Bordeaux or Shiraz.. These red wines will be able to hold [...]
A full-bodied Vinsobres pairs well with beef ribs, lamb chops, and venison stew, while a medium-bodied Vinsobres pairs with chicken parmesan and tomato-based pasta dishes like spaghetti and meatballs. Best Food with Vinsobres Vinsobres is [...]
Crisp and dry white wines like Riesling, Grüner Veltliner and Chablis work fantastic with grilled sausages loaded with condiments as the acidity of the wines can handle the acidic condiments while still cutting through the meatiness [...]