Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewürztraminer & Riesling. Viognier and Chardonnay have a creamy texture, making this pair of white wines exceptional with a creamier [...]
Porchetta is a versatile pork meat that pairs best with medium-bodied but fruity red wines such as Côtes du Rhône, Chianti, Barbera, Pinot Noir and Zinfandel. Low tannin, high acidity and low oak are a must [...]
Filipino Chicken Adobo pairs best with lighter but medium-bodied red wines that have plenty of acidity, such as, Pinot Noir, Beaujolais Villages, Chianti, Barbera and Dolcetto. Acidity is a must as Chicken Adobo is marinated in [...]
The best wines to pair with Pesto Sauce include Sauvignon Blanc, Chablis, Albariño, Grüner Veltliner, and Pinot Gris. You'll want to look for white wines that aren't overly ripe and have a green quality o match the [...]
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello. Chardonnay that leans more towards apple and pear flavours, is another excellent choice with Lemon Chicken. Citrusy [...]
Montefalco Rosso is a Sangiovese (60%-70-%) and Sagrantino (10%) blend that pairs best with braised beef, sausage, veal chops, wild boar, and spaghettie alla carbonara. Montefalco Rosso must contain a minimum of 10% Sagrantino, which adds [...]
Rich, syrupy and dry, Amarone pairs best with duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta like beef stroganoff. Loaded with rich flavours of bitter chocolate, cherries, raisins, [...]
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, and Chablis. For red wine and Caesar Salad pairings, Beaujolais and Pinot Noir are good [...]
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, Caesar Salad, and Chinese food takeout. With its round body and citrus, apple, mineral, peach and melon flavours, Spanish Albariño is [...]