Montefalco Rosso is a Sangiovese (60%-70-%) and Sagrantino (10%) blend that pairs best with braised beef, sausage, veal chops, wild boar, and spaghettie alla carbonara. Montefalco Rosso must contain a minimum of 10% Sagrantino, which adds [...]
Rich, syrupy and dry, Amarone pairs best with duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta like beef stroganoff. Loaded with rich flavours of bitter chocolate, cherries, raisins, [...]
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, and Chablis. For red wine and Caesar Salad pairings, Beaujolais and Pinot Noir are good [...]
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, Caesar Salad, and Chinese food takeout. With its round body and citrus, apple, mineral, peach and melon flavours, Spanish Albariño is [...]
Potato Salad is often a side dish for picnics, banquets, or backyard barbecues, thus, Potato Salad pairs best with versatile wines such as Albariño, Riesling, Rosé, Beaujolais Villages and Pinot Noir. Potato Salad recipes can vary, [...]
Escargot in a rich butter, parsley and garlic sauce (Escargot de Bourgogne) calls for a either a red or white Burgundy or a dry Rosé. For Escargot cooked in a chicken stock, a crisp Chablis, dry [...]
Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave. These dry white wines have plenty of zip to handle [...]
Grüner Veltliner is the perfect white wine for grilled sausages loaded with sauerkraut & onions, BLT sandwiches smothered in mayo, pork schnitzel, smoked salmon, pasta tossed in pesto sauce, steamed asparagus, and potato leek soup. Grüner [...]
Beef Brisket pairs best with red wines featuring soft tannin, high acidity and a kiss of smokiness such as Montepulciano, Ribera del Duero, Syrah, and Rosso Conero. While beef brisket is meaty, wines with too much [...]