Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp [...]
Italian Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Chicken Alfredo, Salad, Lemon Chicken, and Antipasto. Italian Pinot Grigio is a dry white wine with high acidity and mellow flavours [...]
Malbec's smoky and berry-chocolate flavours make it ideal with charbroiled steak, BBQ Chicken Pizza, Portobello Mushroom Steak, Cabbage Rolls, Venison Stew, Pasta Bolognese, Chilli, and Hamburgers loaded with blue cheese, mushrooms & onions. Young Malbec from [...]
Calzone pairs best with tart and acidic red wines such as Chianti, Lambrusco, Barbera, Valpolicella, and Baco Noir. Sparkling wine and Rosé are also exceptional with Calzone due to their refreshing and crisp bite. Acidic wines [...]
New York Strip Steak pairs best with tannic red wines such as Cabernet Sauvignon, Bordeaux, Malbec, Shiraz and Merlot. Rarer NY Strip Steaks can handle younger wines as less fat will be cooked off, meaning there's [...]
Fruity red wines with a touch of acidity, such as Pinot Noir, Chianti Classico, Barbera, or Montepulciano, pair best with Pasta alla Carbonara as the wines cut through the creamy white sauce without overwhelming the delicious bacon, [...]
Roast Beef pairs best with tannic red wines such as Cabernet Sauvignon, Merlot, Shiraz, Malbec and Barolo. The fattier the cut of beef (such as Prime Rib), the more tannin you want in the wine. For [...]
Orvieto pairs best with light dishes such as seafood pasta, chicken alfredo, antipasto, sushi, salad, white pizza and ham. Orvieto is an Italian white wine from the Umbria region that is low in alcohol and tastes [...]
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and [...]
Sweet Sparkling Wines, Ruby Port and Dessert wines such as Monbazillac, Late Harvest Riesling and Brachetto d'Acqui pair best with Cherry Pie. The sweeter your Cherry Pie is, the sweeter your wine needs to be, otherwise, the [...]