Mencía pairs best with herbal driven dishes or roasted meat & veggie dishes such as Rueben Sandwiches, Chorizo Sausage, Beef Stew, Portobello Mushroom Steak, Fajitas, Roasted Pork, and Pepper Steak. Mencía is produced in Spain and [...]
Corned Beef and Cabbage pairs best with acidic and fruity red wines such as Beaujolais and Pinot Noir or medium-bodied red wines such as Cabernet Franc and Zinfandel. For White Wine, Corned Beef and cabbage is [...]
Chorizo Sausage pairs best with fresh Spanish red wines such as Crianza Ribera del Duero, Menica, Navarra and Crianza Rioja. Malbec, Syrah and Pinotage also make excellent pairings, especially if the Chorizo Sausage is part of [...]
Ribera del Duero pairs best with aged cheeses, pork sausage, steak, venison stew, lamb chops and beef goulash. Ribera Del Duero is a full-bodied Spanish red wine made primarily from the Tempranillo grape (at least 75%). [...]
Focaccia pair best with white wines such as Gavi, Sauvignon Blanc, Chardonnay, and Champagne. Light Red Wines, such as Beaujolais, Pinot Noir and Lambrusco, are also wonderful with Focaccia but offer a contrasting experience with their [...]
Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin [...]
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Niçoise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Gavi is a white wine from Piedmont, Italy [...]
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti Classico, Rioja Crianza, Côtes-du-Rhône, Shiraz and Beaujolais-Villages. For white wine, an oaked Chardonnay [...]
Barbaresco pairs best with rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco. As [...]
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti. Prosecco, Zinfandel, Amarone, and late harvest or dessert wines are also excellent with Blue Cheese, [...]