Focaccia pair best with white wines such as Gavi, Sauvignon Blanc, Chardonnay, and Champagne. Light Red Wines, such as Beaujolais, Pinot Noir and Lambrusco, are also wonderful with Focaccia but offer a contrasting experience with their [...]
Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin [...]
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Niçoise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Gavi is a white wine from Piedmont, Italy [...]
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti Classico, Rioja Crianza, Côtes-du-Rhône, Shiraz and Beaujolais-Villages. For white wine, an oaked Chardonnay [...]
Barbaresco pairs best with rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco. As [...]
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti. Prosecco, Zinfandel, Amarone, and late harvest or dessert wines are also excellent with Blue Cheese, [...]
What is Port Wine? Port is a fortified wine and sweet wine from Portugal with hints of nuts, caramel, raspberry and chocolate. Fortified means another spirit has been added, and with Port, this spirit is Brandy. [...]
Tiramisu pairs best with sweet and dessert-style wines such as Port, Ice Wine, Moscato Rosa, Marsala, Vin Santo and Cream Sherry. For the wine to work best, it always needs to taste sweeter, otherwise, the Tiramisu's [...]
Cassoulet pairs best with savoury medium-bodied red wines with ample tannin and crisp acidity such as Cahors, Syrah, Bandol, Irouléguy, Côte-Rôtie and Corbières. Cassoulet is a slow-cooked dish consisting of white beans, duck, garlic sausage, pigs [...]
Carménère is a red wine that pairs best with lean but meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken. Herbal, smoky, earthy and [...]