Wild Boar & Wine Pairings
Wild Boar requires red wine with a lot of personality, such as Shiraz, Amarone, Barolo, Super Tuscan, and Brunello di Montalcino. Younger Wild Boar has more fat, is more flavourful and is much more tender than older [...]
Super Tuscan & Food Pairing
A Super Tuscan pairs best with rich and meaty foods such as Wild Boar Stew, Venison, Steak, Pasta with Meat Sauce and Truffles, Roasted Lamb and Roast Beef. There is an incredible amount of variety to [...]
Vino Nobile di Montepulciano & Food Pairing
Vino Nobile di Montepulciano pairs best with aged, medium-cooked steaks, game birds, mushroom dishes, rich pastas, stews, and wild boar. Vino Nobile di Montepulciano is a medium to full-bodied red wine with high acidity and tannin. [...]
Brachetto d’Acqui & Food Pairing
Naturally sweet, Brachetto d'Acqui is fantastic with fruity, creamy, or chocolaty desserts, such as fruit tarts, strawberry ice cream, brownies, chocolate mousse, or Crème Brûlée. The fizzy and light fruity flavours of Brachetto d'Acqui also make it [...]
Muscadet & Food Pairing
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters. Muscadet is a light white wine which is dry, crisp and refreshing. Muscadet should be drunk while it's young. When it comes to [...]
Pecan Pie & Wine Pairing
Pecan pie pairs best with sweeter fortified or dessert-styled wines such as Marsala, Vin Santo, Tawny Port, Oloroso Sherry and Muscat De Beumes De Venise. Best Wine with Pecan Pie Marsala & Pecan Pie Pairing Marsala [...]
Chili Dogs & Wine Pairing
Chili dogs pair best with light to medium-bodied reds such as Beaujolais, Pinot Noir, Zinfandel, Malbec and Rosé. With their savoury, spicy, and satisfying flavours, Chilii dogs are a classic staple at ball games, fairs, drive-in theatres [...]
White Vacqueyras & Food Pairing
White Vacqueyras pairs best with grilled seafood and shellfish dishes, along with lighter meat dishes like chicken satay, pork tenderloin medallions stuffed with dried fruit and veal chops. White Vacqueyras is a wine from Southern Rhone [...]
Tuna Steak & Wine Pairing
Tuna Steak pairs best with Rosé, Pinot Noir, Beaujolais, Grenache Blanc and Pinot Gris are the best wines to pair with Tuna Steak. Even though Tuna Steak is meaty and full of protein, it is low in [...]
Swordfish & Wine Pairing
Swordfish steak or grilled Swordfish pairs best with full-bodied white wines like Chardonnay and Grenache Blanc. Meanwhile, Pinot Noir, Beaujolais, Chianti Classico, or a Rosé are also great choices, especially if Swordfish is served with tomatoes or [...]