The best wines to pair with Minestrone Soup are earthy and fruity red wines with plenty of acidity, such as Chianti, Beaujolais, Montepulciano d'Abruzzo or Barbera. Red wines with lots of tannin, such as Cabernet Sauvignon, [...]
Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
Acidic white wines like Riesling, Sauvignon Blanc, Vouvray and Sparkling wine are essential when pairing with a corn dog. The greasy corn battered breading can easily overwhelm your taste buds, making the corn dog less delicious [...]
Venison pairs best with rich, earthy red wines such as Syrah, Barolo, Bordeaux, and Nero D'Avola. Deer meat is not high in fat when compared to beef, thus, it is not as flavourful, and will not [...]
Calamari pairs best with crisp white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Sparkling Wine. If you are not a white wine drinker, Rosé or Cold Beer will make for beautiful pairings as well. [...]
A South African Pinotage pairs best with barbecued beef, roasted pork, bacon, venison burgers, and Chorizo sausage. Pinotage is a wine that is a cross between the Cinsault Grape and Pinot Noir Grape. Loaded with rich [...]
Wild Boar requires red wine with a lot of personality, such as Shiraz, Amarone, Barolo, Super Tuscan, and Brunello di Montalcino. Younger Wild Boar has more fat, is more flavourful and is much more tender than older [...]
A Super Tuscan pairs best with rich and meaty foods such as Wild Boar Stew, Venison, Steak, Pasta with Meat Sauce and Truffles, Roasted Lamb and Roast Beef. There is an incredible amount of variety to [...]
Vino Nobile di Montepulciano pairs best with aged, medium-cooked steaks, game birds, mushroom dishes, rich pastas, stews, and wild boar. Vino Nobile di Montepulciano is a medium to full-bodied red wine with high acidity and tannin. [...]
Naturally sweet, Brachetto d'Acqui is fantastic with fruity, creamy, or chocolaty desserts, such as fruit tarts, strawberry ice cream, brownies, chocolate mousse, or Crème Brûlée. The fizzy and light fruity flavours of Brachetto d'Acqui also make it [...]