The best wines to pair with Zurcher Geschnetzeltes are a buttery Chardonnay or an earthy and funky Pinot Noir. Zurcher Geschnetzeltes is a Swiss dish made from Veal, a creamy white wine sauce and mushrooms. It is [...]
The best wine to pair with Cacio e Pepe is a bolder style Rosé as it is refreshing yet complements the pasta dish with notes of herbs and spices. If you are a red wine drinker, fruity [...]
Crisp white wines with lots of acidity and versatility, like Sauvignon Blanc, Riesling, Fiano, Unoaked Chardonnay, Prosecco and Rosé, pair best with Vegetarian Pizza. For red wine, Cabernet Franc has plenty of tart green notes that [...]
The best wines to pair with Minestrone Soup are earthy and fruity red wines with plenty of acidity, such as Chianti, Beaujolais, Montepulciano d'Abruzzo or Barbera. Red wines with lots of tannin, such as Cabernet Sauvignon, [...]
Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
Acidic white wines like Riesling, Sauvignon Blanc, Vouvray and Sparkling wine are essential when pairing with a corn dog. The greasy corn battered breading can easily overwhelm your taste buds, making the corn dog less delicious [...]
Venison pairs best with rich, earthy red wines such as Syrah, Barolo, Bordeaux, and Nero D'Avola. Deer meat is not high in fat when compared to beef, thus, it is not as flavourful, and will not [...]
Calamari pairs best with crisp white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Sparkling Wine. If you are not a white wine drinker, Rosé or Cold Beer will make for beautiful pairings as well. [...]
A South African Pinotage pairs best with barbecued beef, roasted pork, bacon, venison burgers, and Chorizo sausage. Pinotage is a wine that is a cross between the Cinsault Grape and Pinot Noir Grape. Loaded with rich [...]
Wild Boar requires red wine with a lot of personality, such as Shiraz, Amarone, Barolo, Super Tuscan, and Brunello di Montalcino. Younger Wild Boar has more fat, is more flavourful and is much more tender than older [...]