Chicken Piccata & Wine Pairing
The best Chicken Piccata Wine Pairings are Sauvignon Blanc, Chardonnay, Pinot Grigio, Sparkling wine and Rosé. Acidity is a must when pairing wine with Chicken Piccata, as you'll need a bright wine to hold up to [...]
The best Chicken Piccata Wine Pairings are Sauvignon Blanc, Chardonnay, Pinot Grigio, Sparkling wine and Rosé. Acidity is a must when pairing wine with Chicken Piccata, as you'll need a bright wine to hold up to [...]
The best wines to pair with Quesadillas are Chardonnay, Sauvignon Blanc, Tempranillo, Rosé and Malbec. Oaked white wines that have flavours of smoke, toast, vanilla and nuts pair well with the burnt edges of your Quesadilla [...]
Beef Bourguignon pairs best with earthy and fruity red wines such as Burgundy, Barolo, Gigondas, Zinfandel and Côtes du Rhône. Beef Bourguignon is a classic French dish that features beef stewed in red wine, bacon, onions, [...]
Crème Brûlée pairs best with sweet dessert style wines such as Sauternes, Tawny Port, Banyuls and Late Harvest Riesling. Crème Brûlée is a French dessert that is served in an individual ramekin. Inside you find a [...]
Acidic and fruity red wines like Beaujolais, Pinot Noir, Chianti Classico and Zinfandel pair best with a Bacon, Lettuce & Tomato Sandwich (BLT). Meanwhile, flavourful whites like Chardonnay, Riesling, and Grüner Veltliner are just as delicious with [...]
The best wine to pair with French Toast is Champagne, Prosecco, Cava, Riesling, and Moscato d'Asti. The eggy flavours of French Toast, along with the notes of butter, maple syrup, sugar, vanilla and nutmeg, require something [...]
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris. Sparkling wine like Prosecco and Cava, along with Rosé make for exceptional pairings with Bacon as well.While [...]
Baklava is a sweet dessert that has layers of filo pastry, chopped nuts, spices and a syrup or honey glaze. The best wines to pair with Baklava are sweet wines with a fruitiness or nuttiness, such as [...]
Earthy medium-bodied red wines, such as Pinot Noir, Barbera, Ripasso Valpolicella, and Barbaresco, pair best with Mushroom Risotto due to their rustic and complementary flavours. Meanwhile, full-bodied whites like Chardonnay complement the creamy texture of Mushroom [...]
Crisp wines with citrus flavours, such as Pinot Grigio, Sauvignon Blanc, Unoaked Chardonnay and Riesling, are excellent with Fish and Chips. In addition, Sparkling Wine and Dry Rosé are lovely with Fish and Chips as well!With fish [...]