Roter Veltliner is an Austrian White Wine that pairs best with Green Salads with Goat Cheese, Pasta with Pesto Sauce, Tuna Carpaccio, Tandoori Chicken and Bacon-wrapped Sea Scallops.
Roter Veltliner is a white wine like no other. With high acidity, Roter Veltliner can tackle all sorts of seafood or raw fish dishes. Meanwhile, Roter Veltliner delivers aromas of bell pepper, herbs, mint, earth, white pepper, raisin, kumquat, peach, minerals, grass and red cherries that make it exceptional with all sorts of leafy green or roasted vegetable dishes.
Roter Veltliner is an obscure and nearly extinct white wine that might be difficult to track down. Chances are you’ll never find it on a wine list in North America, and you’ll rarely see it on store shelves. If you are in Austria, however, be sure to sample this incredible white wine out. You will not be disappointed.
Best Food with Roter Veltliner