Veal Chops & Wine Pairing
Veal chops are a delicate and tender meat that pairs well with a range of wines, from whites to light reds, each complementing the meat's subtle flavours without overpowering it. For baked veal chops, such as [...]
Guinness Beef Stew & Wine Pairing
Guinness Irish Stout is the best pairing for Guinness and beef stew because the stout’s roasted malt flavours align naturally with the depth of the slow-cooked beef and vegetables. The rich, slightly bitter notes of coffee, [...]
Veal Piccata & Wine Pairing
Veal Piccata pairs best with citrusy or buttery white wines such as Chardonnay, Soave, Sauvignon Blanc, Chablis and Fiano. A lot of wine pairing sites recommend red wine with Veal Piccata. While these pairings will go over [...]
Roast Beef Sandwiches & Wine Pairing
Shiraz, Sirah and Cotes du Rhone are the best red wines to pair with a hot roast beef sandwich. These red wines contain a peppery element, which goes great with the beef, along with any horseradish [...]
Bibimbap & Wine Pairing
Bibimbap pairs best with an off-dry Riesling, Rosé, Lambrusco, and Beaujolais Cru. Bibimbap, a beloved Korean dish, is traditionally served in a heated stone bowl, combining mixed rice with beef slices, sautéed and seasoned vegetables, kimchi, [...]
Sauerbraten Wine Pairings
Medium-bodied red wines with high acidity, such as Pinot Noir, Morgon, Barbera, Chianti and Zinfandel pair best with Sauerbraten. Sauerbraten is both sweet (from crumbled ginger snaps) and sour (from lots of vinegar), making it tricky to [...]
Beef Barbacoa Wine Pairings
Spicy Beef Barbacoa pairs best with medium-bodied red wines with high acidity, such as Beaujolais Cru, Cabernet Franc, Côte Rôtie and Zinfandel. If your Beef Barbacoa isn't spicy hot, the usual suspects of Cabernet Sauvignon, Malbec [...]
Zurcher Geschnetzeltes & Wine Pairing
The best wines to pair with Zurcher Geschnetzeltes are a buttery Chardonnay or an earthy and funky Pinot Noir. Zurcher Geschnetzeltes is a Swiss dish made from Veal, a creamy white wine sauce and mushrooms. It is [...]
Beef Burrito & Wine Pairing
Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
Beef Bourguignon & Wine Pairings
Beef Bourguignon pairs best with earthy and fruity red wines such as Burgundy, Barolo, Gigondas, Zinfandel and Côtes du Rhône. Beef Bourguignon is a classic French dish that features beef stewed in red wine, bacon, onions, [...]