Pho Bo & Wine Pairing

Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave.  These dry white wines have plenty of zip to handle [...]

By |2022-12-10T14:57:36-05:00November 21, 2021|Beef, Soup|

Beef Brisket & Wine Pairing

With its fall off the bone tenderness, Beef Brisket pairs best with red wines featuring soft tannin, high acidity and a kiss of smokiness such as Montepulciano, Ribera del Duero, Syrah, and Rosso Conero. While beef brisket [...]

By |2023-02-04T12:31:35-05:00November 14, 2021|Beef|

Beef Stew & Wine Pairing

For intensely flavoured stews with a rich, thick meat sauce sauce, the best red wine to pair up with your beef stew are Cabernet Sauvignon, Bordeaux or Shiraz..   These red wines will be able to hold [...]

By |2023-05-20T10:41:07-04:00November 13, 2021|Beef|

Beef Fajita Pairing & Wine Pairing

Beef Fajitas savoury flavours require a laid-back and fruity red wine with just enough boldness to hold up to the beefy flavours such as Zinfandel, Cabernet Franc, Malbec, Merlot, or a Côtes du Rhône.  Beef Fajitas [...]

By |2022-12-09T14:46:36-05:00October 16, 2021|Beef|

Charcuterie & Best Wine Pairings

Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and fats, [...]

By |2023-02-05T09:45:39-05:00September 3, 2021|Beef, Pork|

Ribeye Steak & Wine Pairing

Ribeye steak is the juiciest and fattiest cut of steak and requires full-bodied red wines such as Cabernet Sauvignon, Bordeaux, Barolo, Merlot and Syrah.  Younger versions of these wines, which feature harsh tannin, are preferred as [...]

By |2023-06-03T13:53:53-04:00May 29, 2021|Beef|
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