Salisbury Steak pairs best with medium-bodied red wines such as Malbec, Shiraz, Pinotage, and Cabernet Sauvignon. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing. Salisbury Steak isn't a [...]
Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti. A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]
A Prime Rib dinner packs a lot of flavour and pairs best with bold red wines like Bordeaux, Cabernet Sauvignon, Shiraz, Zinfandel or a Super Tuscan. Prime Rib Roast is a tender and juicy cut of [...]
With its tender buttery texture but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, Merlot, Pinot Noir, and Rioja Reserva. Filet Mignon is a [...]
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something [...]
Phở Bò is a Vietnamese Beef Noodle Soup that pairs best with crisp white wines such as Chablis, bone-dry Riesling, Sauvignon Blanc, Pinot Grigio or Soave. These dry white wines have plenty of zip to handle [...]
Beef Brisket pairs best with red wines featuring soft tannin, high acidity and a kiss of smokiness such as Montepulciano, Ribera del Duero, Syrah, and Rosso Conero. While beef brisket is meaty, wines with too much [...]
For intensely flavoured stews with a rich, thick meat sauce sauce, the best red wine to pair up with your beef stew are Cabernet Sauvignon, Bordeaux or Shiraz.. These red wines will be able to hold [...]
Beef Fajitas savoury flavours require a laid-back and fruity red wine with just enough boldness to hold up to the beefy flavours such as Zinfandel, Cabernet Franc, Malbec, Merlot, or a Côtes du Rhône. Beef Fajitas [...]
Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and [...]