Beef Burritos pair best with medium-bodied earthy yet fruity reds like Malbec, Sangiovese, Montepulciano, Cabernet Franc, Rioja and Carménère. While beef is the prominent flavour in a beef burrito, you also get the addition of guacamole, salsa, [...]
Beef Bourguignon pairs best with earthy and fruity red wines such as Burgundy, Barolo, Gigondas, Zinfandel and Côtes du Rhône. Beef Bourguignon is a classic French dish that features beef stewed in red wine, bacon, onions, [...]
Beef Pot Roast pairs best with dry red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, Merlot, and Bordeaux. If the red wine is dry, fruity, and a touch peppery, it will make an excellent pairing with [...]
Thai Beef Salad pairs best with crisp white wines like Riesling, Sauvignon Blanc and Rosé, along with low-tannin red wines like Pinot Noir and Zinfandel. Thai Beef Salad or Yum Nua is a mix of greens [...]
Petite Filet pairs up with mature red wines like Cabernet Sauvignon, Merlot, Bordeaux, Côtes du Rhône, Merlot, and Rioja Reserva. Lighter reds with a touch of earthiness such as Pinot Noir and Chianti Classico pair up [...]
A Reuben sandwich pairs best with crisp white wines with a hint of sweetness, such as a Gewürztraminer, Riesling, or a sparkling wine. Light and fruity reds with tons of acidity and served chilled, like an [...]
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz. The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat [...]
Salisbury Steak pairs best with medium-bodied red wines such as Malbec, Shiraz, Pinotage, and Cabernet Sauvignon. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing. Salisbury Steak isn't a [...]
Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti. A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]
A Prime Rib dinner packs a lot of flavour and pairs best with bold red wines like Bordeaux, Cabernet Sauvignon, Shiraz, Zinfandel or a Super Tuscan. Prime Rib Roast is a tender and juicy cut of beef [...]