Ribs & Wine Pairing
Fall off the bone ribs pairs best with red wines such as Zinfandel, Cabernet Sauvignon, Cabernet Franc, Malbec, Baco Noir, Shiraz, and Pinot Noir. The sauce and spices used on your ribs, if any, should dictate [...]
Clam Chowder & Wine Pairing
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp [...]
Calzone & Wine Pairing
Calzone pairs best with tart and acidic red wines such as Chianti, Lambrusco, Barbera, Valpolicella, and Baco Noir. Sparkling wine and Rosé are also exceptional with Calzone due to their refreshing and crisp bite. Acidic wines [...]
Chicken Alfredo & Wine Parings
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and creamy [...]
Corned Beef & Cabbage and Wine Pairing
Corned Beef and Cabbage pairs best with acidic and fruity red wines such as Beaujolais and Pinot Noir or medium-bodied red wines such as Cabernet Franc and Zinfandel. For White Wine, Corned Beef and cabbage is [...]
Chorizo Sausage & Wine Pairing
Chorizo Sausage pairs best with fresh Spanish red wines such as Crianza Ribera del Duero, Menica, Navarra and Crianza Rioja. Malbec, Syrah and Pinotage also make excellent pairings, especially if the Chorizo Sausage is part of [...]
Focaccia & Wine Pairing
Focaccia pair best with white wines such as Gavi, Sauvignon Blanc, Chardonnay, and Champagne. Light Red Wines, such as Beaujolais, Pinot Noir and Lambrusco, are also wonderful with Focaccia but offer a contrasting experience with their [...]
Chicken Parmigiana & Wine Pairing
Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin [...]
Cottage Pie & Food Pairings
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti Classico, Rioja Crianza, Côtes-du-Rhône, Shiraz and Beaujolais-Villages. For white wine, an oaked Chardonnay [...]
Cassoulet & Wine Pairing
Cassoulet pairs best with savoury medium-bodied red wines with ample tannin and crisp acidity such as Cahors, Syrah, Bandol, Irouléguy, Côte-Rôtie and Corbières. Cassoulet is a slow-cooked dish consisting of white beans, duck, garlic sausage, pigs [...]