Calzone pairs best with tart and acidic red wines such as Chianti, Lambrusco, Barbera, Valpolicella, and Baco Noir. Sparkling wine and Rosé are also exceptional with Calzone due to their refreshing and crisp bite. Acidic wines [...]
Chicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and [...]
Corned Beef and Cabbage pairs best with acidic and fruity red wines such as Beaujolais and Pinot Noir or medium-bodied red wines such as Cabernet Franc and Zinfandel. For White Wine, Corned Beef and cabbage is [...]
Chorizo Sausage pairs best with fresh Spanish red wines such as Crianza Ribera del Duero, Menica, Navarra and Crianza Rioja. Malbec, Syrah and Pinotage also make excellent pairings, especially if the Chorizo Sausage is part of [...]
Focaccia pair best with white wines such as Gavi, Sauvignon Blanc, Chardonnay, and Champagne. Light Red Wines, such as Beaujolais, Pinot Noir and Lambrusco, are also wonderful with Focaccia but offer a contrasting experience with their [...]
Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin [...]
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti Classico, Rioja Crianza, Côtes-du-Rhône, Shiraz and Beaujolais-Villages. For white wine, an oaked Chardonnay [...]
Cassoulet pairs best with savoury medium-bodied red wines with ample tannin and crisp acidity such as Cahors, Syrah, Bandol, Irouléguy, Côte-Rôtie and Corbières. Cassoulet is a slow-cooked dish consisting of white beans, duck, garlic sausage, pigs [...]
Liver and Onions pairs best with red wines such as Amarone, Côtes du Rhône, Shiraz, Merlot and Zinfandel. Since Liver and Onions is a sweet dish, you can go two ways with it. You can pair Beef [...]
Medium-bodied red wines with ample acidity, such as Zinfandel, Beaujolais Cru, Rioja, Sangiovese or Côtes du Rhône pair best with Cabbage Rolls. Typically, Cabbage Rolls are stuffed with a rice and meat blend and then smothered [...]