Duck pairs best with fruity red wines such as Burgundy, Pinot Noir, Beaujolais Cru, Bordeaux, Merlot and Amarone. White wines, such as spicy Gewurztraminer, Riesling, Pinot Gris, or sweet Sauternes, are also excellent with Duck. Duck [...]
Foie Gras pairs best with sweeter wines like Sauternes and Vouvray Moelleux and regular white wines like Gewurztraminer, Burgundy, Champagne and Pinot Gris. Foie gras is a luxurious dish made from the liver of ducks or [...]
Rich red wines such as Barolo, Cahors, Rioja, Aglianico and Cabernet Sauvignon pair best with Duck Confit. Gusty rich wines are a must, as Duck Confit is full of flavour and may overwhelm delicate red wines. [...]
For White wine, the best wines to pair with Duck à L'Orange are Gewürztraminer, Riesling, Pinot Gris, Chardonnay, Pinot Blanc and Sparkling Wine. For red wine, Merlot, Zinfandel, a Morgon Beaujolais Cru, Pinot Noir and Côtes [...]
Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while imparting refreshing fruity flavours. For red wine, light and fruity wines low in tannin like Beaujolais [...]