Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes. Sauternes is one of the world's most unique and unforgettable wines, with a rich and decadent flavour. The [...]
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Cioppino and Crab Cakes. Light meats, seafood, and green vegetables are all delicious with a crisp and cold glass of Sancerre. Sancerre is a [...]
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]
A full-bodied Vinsobres pairs well with beef ribs, lamb chops, and venison stew, while a medium-bodied Vinsobres pairs with chicken parmesan and tomato-based pasta dishes like spaghetti and meatballs. Best Food with Vinsobres Vinsobres is [...]
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Lazy Brunch Buffets, Picnic Potlucks, Pad Tai and Sausage on a bun. Beaujolais Villages is a light red wine from France that [...]
Côte Rôtie is a French Syrah/Viognier blend that pairs best with Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. The smoky and spicy aromas of bacon fat, coffee, earth, herbs, leather, white pepper, black [...]
Chablis pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, and Sushi. Chablis is an unoaked (or lightly oaked) Chardonnay from France that displays tart [...]
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal. Made from the Chenin Blanc grape and hailing from the Loire Valley in France, [...]