Rosé & Food Pairing
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]
Cornas & Food Pairing
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors & Food Pairing
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]
Vinsobres & Food Pairing
A full-bodied Vinsobres pairs well with beef ribs, lamb chops, and venison stew, while a medium-bodied Vinsobres pairs with chicken parmesan and tomato-based pasta dishes like spaghetti and meatballs. Best Food with Vinsobres Vinsobres is [...]
Beaujolais Villages & Food Pairing
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Lazy Brunch Buffets, Picnic Potlucks, Pad Tai and Sausage on a bun. Beaujolais Villages is a light red wine from France that [...]
Côte Rôtie & Food Pairing
Côte Rôtie is a French Syrah/Viognier blend that pairs best with Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. The smoky and spicy aromas of bacon fat, coffee, earth, herbs, leather, white pepper, black [...]
Chablis & Food Pairing
Chablis pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, and Sushi. Chablis is an unoaked (or lightly oaked) Chardonnay from France that displays tart [...]
Savennières & Food Pairing
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal. Made from the Chenin Blanc grape and hailing from the Loire Valley in France, [...]
Châteauneuf-du-Pape & Food Pairings
Châteauneuf-du-Pape is a bold and flavourful red wine that pairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops. Imagine you are a hunter, living in a remote France forest [...]