Baco Noir is an earthy and fruity red wine that pairs best with hamburgers, pizza, lasagna, meatloaf, baked beans, chili, lamb kebabs, spare ribs, Tandoori chicken, and ratatouille. While not a popular wine (at least not since [...]
Rioja is a medium-bodied Spanish red wine that pairs up best with tapas, hamburgers, stews, pork, lamb and chorizo. When buying a Rioja, you have the option of a young and tart Rioja or aged Rioja. [...]
Nero d'Avola is a full-bodied, dry red wine from Sicily that pairs best with lasagna, meatballs, pizza, red meat and lamb tagine. Known for its bold black cherry, blackberry, raspberry and plum flavours, Nero d'Avola is [...]
Barolo is packed with tannin and acidity that allows it to pair best with flavourful dishes such as Prime Rib, Rib Eye Steak, Osso Buco, Cottage Pie, Veal Chops, Roasted Goose and Venison Stew. Barolo is [...]
Chianti Classico pairs best with meaty Italian dishes featuring tomato sauce, such as Spaghetti and Meatballs, Lasagna, Chicken Parmesan, Baked Ziti, Pizza, and Bruschetta. Fresh and fruity, Chianti Classico is loaded with fresh flavours of black [...]
Italian Barbera is naturally high in acidity and low in tannin, making it perfect with dishes featuring tomatoes such as Pizza, Lasagna, Chicken Parmesan, Bruschetta, Penne in a Vodka sauce, and Spaghetti & Meatballs. Barbera comes [...]
Malbec's smoky and berry-chocolate flavours make it ideal with charbroiled steak, BBQ Chicken Pizza, Portobello Mushroom Steak, Cabbage Rolls, Venison Stew, Pasta Bolognese, Chilli, and Hamburgers loaded with blue cheese, mushrooms & onions. Young Malbec from [...]
Mencía pairs best with herbal driven dishes or roasted meat & veggie dishes such as Rueben Sandwiches, Chorizo Sausage, Beef Stew, Portobello Mushroom Steak, Fajitas, Roasted Pork, and Pepper Steak. Mencía is produced in Spain and [...]
Ribera del Duero pairs best with aged cheeses, pork sausage, steak, venison stew, lamb chops and beef goulash. Ribera Del Duero is a full-bodied Spanish red wine made primarily from the Tempranillo grape (at least 75%). [...]
Barbaresco pairs best with rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco. As [...]